Passionate about cooking and gastronomy from a very early age, I went on to study communications specializing in gastronomy, between Lille, Lyon and Paris. Since then, I've been writing news articles on these themes and producing portraits of chefs, sommeliers and restaurant managers for Gault&Millau. In parallel, I'm also a recipe editor.
Yuna Lamarque
JOURNALIST
Passionate about cooking and gastronomy from a very early age, I went on to study communications specializing in gastronomy, between Lille, Lyon and Paris. Since then, I've been writing news articles on these themes and producing portraits of chefs, sommeliers and restaurant managers for Gault&Millau. In parallel, I'm also a recipe editor.
