Petit Grill Basque - Chez Maya

Rating: 12
Author: Gault&Millau

64500 SAINT-JEAN-DE-LUZ

12/20
Gourmet Restaurant

Cooking: Basque | Local
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

As simple and authentic as Basque cuisine, this revisited regional bistro is a fine ode to the terroir, with all the honesty and respect it deserves, and with dishes you don't see everywhere: cod tripe with chickpeas, octopus salpicon, grilled Banka trout with lentil stew, lamb navarin with early vegetables... Simple desserts, good taste everywhere, including on the slate with its many suggestions.