Petit Grill Basque - Chez Maya

Rating: 12
Author: Gault&Millau

64500 SAINT-JEAN-DE-LUZ

12/20
Gourmet Restaurant

Cooking: Basque | Local
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Inaki, back in his homeland, has established his gourmet "plus plus" bistro cuisine in the heart of the city, and his Parisian fans have joined the locals with appetite. His cuisine preserves tradition, extending to other terroirs: the plates are well served, and the sauce is a pleasure right down to the last spoonful: terrine well served with its jar of pickles, poularde with olives and lemon served au sautoir, vegetables and rice pilaf, a model of comfort, simple and unctuous floating island for dessert. Short regional cellar, no-fuss atmosphere, well-paced service.