Chez Pech

20000 AJACCIO
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Gilles Marchal
Cooking
Corsican | Local
Style
Bistro/Brasserie | On the beach | Romantic
Price Indicative price per person (excl. drinks)
16 € to 29 €

Gault&Millau's review

12/20
Gourmet Restaurant It's a familiar name on the road to the Sanguinaires. People stop off at Pech to meet up with friends and share the eternal specialties of the place, mainly seafood classically prepared: a good fish soup, cuttlefish in parsley sauce, locally caught fish at €9 per 100 g and the famous lobster pasta for festive days. Meat eaters also recommend this address for its filet au poivre. Classic desserts, regional wine cellar.
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MAP

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Address Route des Sanguinaires
20000 Ajaccio
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Gilles Marchal Chef
    Created with Fabric.js 5.2.4 Gilles Marchal Chef
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    Gilles Marchal Manager
    Created with Fabric.js 5.2.4 Gilles Marchal Manager