Chez Pech

20000 AJACCIO
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Gilles Marchal
Cooking
Corsican | Local
Style
Bistro/Brasserie | On the beach | Romantic
Budget (€)
Indicative price per person (excl. drinks)
16 to 29

Gault&Millau's review 2025

It's a familiar name on the road to the Sanguinaires. People stop off at Pech to meet up with friends and share the eternal specialties of the place, mainly seafood classically prepared: a good fish soup, cuttlefish in parsley sauce, locally caught fish at €9 per 100 g and the famous lobster pasta for festive days. Meat eaters also recommend this address for its filet au poivre. Classic desserts, regional wine cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Route des Sanguinaires
20000 Ajaccio
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Opening hours

OPENING HOURS

  • MON
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People
  • Gilles Marchal
    Gilles Marchal Chef
    Gilles Marchal Gilles Marchal Chef
  • Gilles Marchal
    Gilles Marchal Manager
    Gilles Marchal Gilles Marchal Manager