Chez Pech

Rating: 12
Author: Gault&Millau

20000 AJACCIO

12/20
Gourmet Restaurant

3 PHOTOS

Chef: Gilles Marchal
Cooking: Corsican | Local
Style: Bistro/Brasserie | On the beach | Romantic

Budget (€)

Indicative price per person (excl. drinks)

16 to 29

Gault&Millau's review 2025

It's a familiar name on the road to the Sanguinaires. People stop off at Pech to meet up with friends and share the eternal specialties of the place, mainly seafood classically prepared: a good fish soup, cuttlefish in parsley sauce, locally caught fish at €9 per 100 g and the famous lobster pasta for festive days. Meat eaters also recommend this address for its filet au poivre. Classic desserts, regional wine cellar.