Le Balaou

Rating: 12
Author: Gault&Millau

17670 LA COUARDE-SUR-MER

12/20
Gourmet Restaurant

Cooking: French | Seafood
Style: Casual | With family | With friends

Gault&Millau's review 2026

Open from April onwards, this Balaou is a classic in the local tourist scene, and a great place to relax with friends over seafood. On the slate, products from the ocean and local produce are presented with care and attention to detail, including razor clams in parsley sauce, octopus fricassee, mussels and fish of the moment, as well as duck breast and veal cheek. Nice festive atmosphere, suitable cellar.