Le Balaou

Rating: 12
Author: Gault&Millau

17670 LA COUARDE-SUR-MER

12/20
Gourmet Restaurant

Cooking: French | Seafood
Style: Casual | With family | With friends

Gault&Millau's review 2026

A lovely, secluded garden in the north of the island, where you can enjoy summer away from the crowds. It's a warm, human-scale establishment, where you can discover a seasonal, predominantly seafood menu: lobster with avocado, refreshed with bissap, crispy razor clams with parsley, cod accras with dog sauce, roast umbrine with bone and verbena beurre blanc, sweetbread fricassee Armoricaine-style, coconut flan. Good service.