This wood-fired kitchen, open to the world, brings sunshine to the city in all weathers and seasons. Responding to the expectations of a clientele that is both curious and faithful to its codes, Noémie Cadré offers a voyage of discovery, with an emphasis on local sourcing: marinated Janzé chicken burger, bbq-grilled shiitake bao, lamb kebab, smokehouse-confitrated veal breast focaccia... Simple desserts (mousse, rice pudding), more substantial evening menu at €52.