Gaïa

Rating: 12
Author: Gault&Millau

31000 TOULOUSE

12/20
Gourmet Restaurant

BOOK

15 PHOTOS

Chef: Emma Cazorla
Cooking: Mediterranean | Tapas
Style: Casual | Wine Bar | With friends

Gault&Millau's review 2026

The earth goddess takes up residence in this elegant mansion, with its porch and inner courtyard. The place is chic, the prestige products plentiful and the menu as extensive as that of a high-end hotel: scallops au gratin, mayo egg with truffled ham, lobster buttered with Breton curry and ink spaghetti, shiitake veal chop with potato millefeuille. Pasta and risotto, affogato and pavlova in a wide choice of today's desserts, service of the highest standard.