Anco

75012 PARIS
12/20
 Gourmet Restaurant
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Chef
Adrien Capiez
Cooking
French
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | Casual | With friends
Budget (€)
Indicative price per person (excl. drinks)
33

Gault&Millau's review 2026

A stone's throw from Bercy, we settle into a soothing room, lined with books and bathed in soft light. In the dining room, there are few words, but a presence that follows the rhythm. The crispy tuna opens the meal with a perfect balance of crunch, acidity and freshness. The tataki follows, generous and well-seared, supported by melting beet and a light lemongrass espuma. The chocolate mi-cuit is visually appealing with its vanilla custard, but lacks a little warmth at its heart. For €33 at lunchtime, a well-balanced experience from Adrien Capiez.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 108 Rue de Bercy
75012 Paris
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Opening hours

OPENING HOURS

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People
  • Adrien Capiez
    Adrien Capiez Chef
    Adrien Capiez Adrien Capiez Chef