Anco

75012 PARIS

11.5/20
Gourmet Restaurant

Chef Adrien Capiez

Cooking French

Services Children's Menu | Disabled access | Pets allowed

Gault&Millau's review

11.5/20

Gourmet Restaurant Opposite the AccorHotels Arena, in the Bercy district, it's the sheer volume that is striking: a huge complex of more than 400m2 with a long terrace, movement, abundance, choice, and Adrien Capiez's bistro-style cuisine to satisfy the crowds. Neighbors, friends, and a large clientele from local offices, who rightly consider the €22 lunch deal a bargain, encouraging reservations. The plates are generous, escorted by a large selection of wines by the glass at low prices. In this immense room, with its mix of colors and materials, its disparate chairs - leather, tube, rattan... - you'll find a great deal of dynamism and conviviality. A slightly more ambitious menu, with dishes worth their weight in gold (snacked octopus, Lozère lamb), logically more expensive, and a wide choice of homemade fruit juices and cocktails.

Plan

Address 108 Rue De Bercy
75012 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Adrien Capiez Chef

Menu A la carte

Starter Saumon Bio gravlax / Algue nori / Betterave couleur au gros sel / Mascarpone aux herbes / Citron combava / Pickles de radis japonais €14 Poulpe snacké / Pois chiche / Citron confit / Chorizo / Herbes fraîches €17

Main course Cabillaud rôti / Croûte de noisettes / Poireau crayon confit / Condiment poire-cive-noisette / Fumet maison / Espuma raifort-wasabi €26 Croustillant de Jarret de Boeuf / Crémeux d'oignons au serpolet / Millefeuille de pommes de terre / Champignon Eriingy snacké / Jus de cuisson fumé €24

Dessert Sablé noisettes / Crémeux citron / Meringue Italienne / Gel yuzu €12 Dôme chocolat noir / Fruits rouges / Fève de Tonka €12