Anco

Rating: 12
Author: Gault&Millau

108 Rue de Bercy, 75012 Paris, France

12/20
Gourmet Restaurant

Chef: Adrien Capiez
Cooking: French
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

One of the best restaurants near Bercy, where you can treat yourself to dishes from the chalkboard menu without ever settling for the easy option. Chef Adrien Capiez creates a sophisticated and compelling bistronomic experience here—ideal for every season and evolving with intuition. This time, the sea bream ceviche with Thai basil, purple shiso, mango, Granny Smith apple, and lime; grilled jumbo shrimp with creamy Arborio risotto, a shellfish emulsion with citrus and basil pesto, a beef cheek confit for seven hours with mushrooms and Poivrade artichokes, gnocchi with truffle-infused mascarpone, and a strawberry pavlova. Excellent service.