Sphère

Rating: 13
Author: Gault&Millau

75008 PARIS

13/20
Chef's Restaurant

BOOK

10 PHOTOS

Chef: Tetsuya Yoshida
Cooking: French | Modern | Signature cuisine
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

39 to 128

Gault&Millau's review 2026

Unlike many of his compatriots based in Paris (but Japanese chefs are of course not alone in this trend), Tetsuya Yoshida has opted for transparency by displaying the dishes on his menu. Low-temperature semi-cooked salmon, fennel purée, orange condiment and crunchy fennel with dill, cod with citrus peel, prawns, pumpkin cream and baby carrots before a pretty Trocadéro cookie, lime cream, citrus condiment and kalamansi sorbet in a sequence full of freshness and aromas.