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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Sphère

75008 PARIS
13/20
 Chef's Restaurant
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© GeraldineMartens
10 PHOTOS
Chef Tetsuya Yoshida
Cooking French | Modern | Signature cuisine
Price Indicative price per person (excl. drinks)
39 € to 128 €
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Gault&Millau's review
13/20
Chef's Restaurant Unlike many of his compatriots based in Paris (but Japanese chefs are of course not alone in this trend), Tetsuya Yoshida has opted for transparency by displaying the dishes on his menu. Low-temperature semi-cooked salmon, fennel purée, orange condiment and crunchy fennel with dill, cod with citrus peel, prawns, pumpkin cream and baby carrots before a pretty Trocadéro cookie, lime cream, citrus condiment and kalamansi sorbet in a sequence full of freshness and aromas.
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Address 18 Rue La Boétie
75008 Paris
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Tetsuya Yoshida
Tetsuya Yoshida Chef
Tetsuya Yoshida Tetsuya Yoshida Chef
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