Plūm

36000 CHÂTEAUROUX
11.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Tony Laurent-Perrot
Cooking
Modern | Tapas
Style
Casual | With friends

Gault&Millau's review

11.5/20
Gourmet Restaurant Jeune Talent 2024, Tony Laurent-Perrot is a prime example of the revitalization of Châteauroux's city center and its new nuggets. Plüm is one of the addresses leading the way, with its contemporary, well-conceived concept of tapas travelers and a chiselled cellar. Depending on your mood, you can choose from cauliflower tempura, maple syrup feta cream and black garlic; duck breast, coffee, creamy Jerusalem artichoke and vegetable chips; langoustines in kadaïf, saffron cream, corn, oregano and citrus fruits; or candied pear, tiramisu-style chestnut cream, coffee cookie and pecan granola. Convivial atmosphere.
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Address 11 Rue de la Poste
36000 Châteauroux
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  • Tony Laurent-Perrot
    Tony Laurent-Perrot Chef
    Tony Laurent-Perrot Tony Laurent-Perrot Chef