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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Plūm

36000 CHÂTEAUROUX
11.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef Tony Laurent-Perrot
Cooking Modern | Tapas
Gault&Millau's review
11.5/20
Gourmet Restaurant Jeune Talent 2024, Tony Laurent-Perrot is a prime example of the revitalization of Châteauroux's city center and its new nuggets. Plüm is one of the addresses leading the way, with its contemporary, well-conceived concept of tapas travelers and a chiselled cellar. Depending on your mood, you can choose from cauliflower tempura, maple syrup feta cream and black garlic; duck breast, coffee, creamy Jerusalem artichoke and vegetable chips; langoustines in kadaïf, saffron cream, corn, oregano and citrus fruits; or candied pear, tiramisu-style chestnut cream, coffee cookie and pecan granola. Convivial atmosphere.
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Address 11 Rue de la Poste
36000 Châteauroux
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Nearby hotels

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Hôtel La Cognette
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Address 36100 ISSOUDUN
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 110 €
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Château de la Flocellière
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Services Charm, Meeting rooms, Minibar, Pets allowed, Private Parking, Swimming pool
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Domaine des Dryades
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Grand Hôtel du Lion d'Or
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Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
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Hôtel Relais du Lyon d’Or
Outstanding Hotel
Hôtel Relais du Lyon d’Or
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Budget 99 €
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Château de la Cazine - Wyndham Halcyon Resort
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Address 23300 NOTH
Services Meeting rooms, Minibar, On-site catering, Restaurant selected by G&M, Room service, Swimming pool
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