Plūm

36000 CHÂTEAUROUX
11.5/20
 Gourmet Restaurant
SHARE
© DR
© DR
© DR
4 PHOTOS
Chef
Tony Laurent-Perrot
Cooking
Modern | Tapas
Style
Casual | With friends

Gault&Millau's review

11.5/20
Gourmet Restaurant He was one of our discoveries in the city two years ago, and proudly displays his Jeune Talent trophy. His cuisine is open to the world, with imagination and ideas, while retaining good taste, through multiple plates to share: hot oysters with miso butter, wasabi, tarragon, yuzu, panko; scallop tacos a la plancha, truffle, peas, chili oil; crispy pork, ketchup, blackcurrant, smoked corn; sesame kiwi, white chocolate cookie, creamy carambola.. And an eclectic cellar that loves the region, but also flirts with Burgundy or Champagne, and wanders the world's vineyards, with a wide selection by the glass, in addition to cocktails and craft beers.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 11 Rue de la Poste
36000 Châteauroux
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Tony Laurent-Perrot
    Tony Laurent-Perrot Chef
    Tony Laurent-Perrot Tony Laurent-Perrot Chef