Gault & Millau 2022 Awards Ceremony: Hugo Roellinger crowned Cook of the Year
The annual Gault&Millau Trophées de la Gastronomie Française awards ceremony took place on Monday November 29 at the Pavillon d'Armenonville in Paris. The winners were announced during a warm evening attended by all the major players in the French culinary world: established chefs, young chefs, young talents, producers, food artisans, partners, and the French and international press. Many thanks to Olivier Nasti, Emmanuel Renaut and Maxime Frédéric for having delighted us with this exceptional dinner, set to music by the formidable Butard Enescot teams.
Gault&Millau supports the "Bouffons de la Cuisine".
During this annual evening, the management and teams of the famous Guide Jaune were keen to honor the "Bouffons de la Cuisine" association. Michel Trama, the founder of the association, and its new president, Breton chef Patrick Jeffroy, explained the association's solidarity-based approach, which every December distributes (and more than ever) a little happiness to the underprivileged. Gault&Millau made a gesture of solidarity by presenting the association with a cheque for 10,000 euros, and invited all guests to join them in financially supporting the Bouffons de la Cuisine.
The winners of this year's awards ceremony.
The cenacle now includes :
- 16 exceptional tables, 5 toques,
- 58 prestige restaurants, 4 toques,
- 10 toques d'or de l'Académie Gault&Millau (Guy Savoy, Alain Ducasse, Alain Passard, Pierre Gagnaire, Michel Guérard, Marc Veyrat, Georges Blanc, Régis Marcon, Marc Haeberlin and Michel Trama).
Cook of the Year: Hugo Roellinger (Le Coquillage, Saint-Méloir-des-Ondes, Ille-et-Villaine)
Pastry Chef of the Year: Maxime Frédéric (Plénitude à Cheval Blanc Paris, Paris 1er)
Restaurant Manager of the Year: Thomas Lorival (Le Clos des sens, Annecy-le-Vieux, Haute-Savoie)
Sommelier of the Year: Magali Picherie (Le Mirazur, Menton, Alpes-Maritimes)
Solidarity Cook of the Year: Patrick Henriroux (La Pyramide, Vienne, Isère)
Winemaker of the Year: Benoît Lahaye (Champagne Benoît Lahaye, Bouzy, Marne)
Tomorrow's greats : Florent Pietravalle (La Mirande, Avignon, Vaucluse); Cyril Boulais (Hôtel Restaurant La Marine) ; Édouard Chouteau (La Laiterie, Lambersard, Nord); Angelo Ferrigno (Cibo, Dijon, Côte d'Or); Georgiana Viou (Rouge, Nîmes, Gard) ; Camille Brouillard and Soufiane Assarrar (L'Huitrier Pie, Saint-Émilion, Gironde)
Young talents: Julien Sebbag (Forest, Paris 16th) ; Sarah Mainguy (Vacarme, Nantes, Loire-Atlantique); Damien Laforce (Le Braque, Lille, Nord); Alessandra Montagne (Nosso, Paris 13th); Thomas Benady (L'Auberge Sauvage, Sevron, Manche) ; Marie Dijon (Restaurant Caterine, Marseille)
New 5 toques: Yoann Conte (La Table de Yoann Conte, Veyrier-du-Lac, Haute-Savoie)
New 4 toques : Hugo Roellinger (Le Coquillage, Saint-Méloir-des-Ondes, Ille-et-Villaine) ; Yannick Alléno (La Table de Pavie, Saint-Émilion, Gironde); Kei Kobayashi (Kei, Paris 1er); Julien Dumas (Le Bellefeuille au Saint-James, Paris 16e) Laurent et Jacques Pourcel (Le Jardin des sens, Montpellier, Hérault); Xabi et Patrice Ibarboure (La Table des frères Ibarboure, Bidart, Pyrénées-Atlantiques); Philippe Brun (Restaurant Philippe Brun, Alleyras, Haute-Loire)
The 2022 paper edition of Gault & Millau lists 2,300 restaurants alongside the 5,000 addresses available → on our store. New culinary emotions to be shared without moderation!
Gault & Millau 2022: in bookshops Thursday December 2
Our thanks to all those involved in making this evening a great moment of happiness shared by all guests.
Laurent Perrier - ALL (Accor live limitless) - Nespresso - Metro - Danone Waters - De Buyer - Rougié - Kaviari - Robur - Castel - Christofle - ELLE&VIRE Professionnel - -.
These news might interest you
Gault&Millau Tour Auvergne-Rhône-Alpes 2025
On the occasion of the presentation of its latest guide dedicated to the Auvergne-Rhône-Alpes region, on Monday February 5, 2024, Gault&Millau honored the chefs and culinary professionals of these territories.the event took place at the Palais de la Bourse in Lyon. The day before, award winners and Gault&Millau partners attended a dinner at Celest, hosted by chefs Jean-François Têtedoie and Anthony Bonnet.
Gault&Millau Tour Grand Est 2024
On the occasion of the presentation of the latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and players in these territories on Monday, October 27, 2024.The event took place at the Pavillon Joséphine in Strasbourg's Parc de l'Orangerie. The day before, award winners and Gault&Millau partners attended a dinner at the Enfin restaurant in Barr, hosted by chef Carole Eckert.
Gault&Millau Tour Normandie 2024
On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and actors of the venue in these territories on Monday, October 14, 2024.The event took place at L'Orangerie de la Baie. The day before, winners and Gault&Millau partners attended a dinner at the Anecdote restaurant, hosted by chefs Alexandre Gauthier and Samuel Pasquet.
Gault&Millau Tour Normandie 2024
On the occasion of the presentation of the latest guide dedicated to the Normandy region, Gault&Millau honored the chefs and players in these territories this Monday, September 30, 2024.The event took place at the Dôme in Deauville. The day before, winners and Gault&Millau partners attended a dinner at Les Impressionnistes restaurant in La Ferme Saint Siméon by Chef Matthieu Pouleur, accompanied by Chefs Clémence Goupil and Alex Néel.
Endowment Jeunes Talents Nord-Est 2024
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Est 2024, which took place on September 9, 2024 at La cuisine expérientielle at the Cité internationale de la gastronomie et du vin in Dijon, in partnership with Ecole Ferrandi Paris - Campus de Dijon.
Gault&Millau Tour Paris Île-de-France 2024
On the occasion of the presentation of the latest guide dedicated to the Paris Île-de-France region, Gault&Millau honored the chefs and players in these territories on Monday, September 2, 2024.The event took place at the Pavillon Royal in Paris. The day before, winners and Gault&Millau partners attended a dinner at the Pavyllon Paris, hosted by chef Yannick Alléno.Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
