L'Auberge Sauvage

3 Place Saint Martin, 50170 Servon, France
14.5/20
 Chef's Restaurant
SHARE SHARE
BOOK
4 PHOTOS
Chef
Thomas Benady
Cooking
French | Healthy cooking | Local | Modern | Signature cuisine
Style
Casual | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
120

Gault&Millau's review 2026

It is as much a unique setting as it is a one-of-a-kind experience—a former rectory just a few kilometers from Mont Saint-Michel, where Chef Thomas Benady orchestrates a deeply invigorating return to nature. The approach is sometimes a bit rustic—a dining room where guests come together to celebrate the flavors of Normandy, with all the ceremony and respect one would expect, yet ultimately offering a true escape from the everyday. The chef works with the seasons, enjoying the complete freedom afforded by an eight-course blind menu, where daily harvests, catches, and fresh deliveries reshape the plates day after day. Well-stocked wine cellar.

Map

Map — L'Auberge Sauvage © OpenMapTiles © OpenStreetMap
Navigate To
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Thomas Benady
    Thomas Benady Chef
    Thomas Benady Thomas Benady Chef
Back to list
Back to top