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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Pyramide

38200 VIENNE
Gault&Millau Academy's member
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13 PHOTOS
Chef Patrick Henriroux
Cooking French | Gastronomic | Signature cuisine
Price Indicative price per person (excl. drinks)
97 € to 245 €
Gault&Millau's review
Gault&Millau Academy's member Patrick Henriroux hasn't changed a bit since he joined the Gault&Millau Academy at our annual gala last November, now untouchable and irremovable to wear the five gold toques. No, of course, this fundamentally good and humane chef hasn't turned his house upside down. But he instills such energy and solidarity in his teams that the legendary Pyramide is ever more radiant. Once again this year, we're treated to an array of sensations, voluptuousness and pleasures at the table, with the devoted Mickaël Bouvier in charge of the dining room, a totally dedicated service and a sommelier who watches over and provides precise information on one of France's finest wine cellars, made accessible and seductive by forty years of collector's work! The menu is constantly evolving, making you salivate from top to bottom and left to right. Oh! and ah! and wow! and more! in front of tuna bbq and wasabi crème de fanes and horseradish jelly water, Dungeness and king crab in a celery caviar and sake declination, Arctic char and Rozay snails with a fish roe butter emulsion or the very enticing pithiviers of milk-fed veal and sweetbreads, wood mushroom and golden turnip, daikon with culatello and tarragon jus. There's no need to wonder whether the Pyramide fits in well with its surroundings: Patrick Henriroux is far too concerned with the well-being of all those around him to forget his producers, who are part of a magnificent extended family, including the winemakers. Anthony Fresnay and Taïra Kawamura's desserts punctuate the meal with freshness and elegance, with a lemon frosted with chartreuse snow, a new take on the famous "chocolate piano" or a delicious brioche crisp with chicory cream and havana leaf ice cream.
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Address 14 Boulevard Fernand Point
38200 Vienne
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Monday Lunch Dinner
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Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
Patrick Henriroux
Patrick Henriroux Chef
Patrick Henriroux Patrick Henriroux Chef
Boris Henriroux
Boris Henriroux Propriétaire
Boris Henriroux Boris Henriroux Propriétaire
David Castagnet
David Castagnet Chef
David Castagnet David Castagnet Chef
Anthony Fresnay
Anthony Fresnay Pastry Chef
Anthony Fresnay Anthony Fresnay Pastry Chef
Taira Kawamura
Taira Kawamura Pastry Chef
Taira Kawamura Taira Kawamura Pastry Chef
Michael Bouvier
Michael Bouvier Chef de service
Michael Bouvier Michael Bouvier Chef de service
Hervé Baligand
Hervé Baligand Head sommelier
Hervé Baligand Hervé Baligand Head sommelier

Discover this restaurant's hotel

Hôtel La Pyramide
Prestige Hotel
Hôtel La Pyramide
Address 38200 VIENNE
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 246 €
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Open
Hôtel La Pyramide
Prestige Hotel
Hôtel La Pyramide
Address 38200 VIENNE
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 246 €
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