L'Huitrier Pie

33330 SAINT-ÉMILION
15/20
 Remarkable Restaurant
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Chef
Soufiane Assarar
Cooking
French
Services
Children's Menu | Garden | Pets allowed | Takeaway
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
69 € to 120 €

Gault&Millau's review

15/20
Remarkable Restaurant Camille and Soufiane's enthusiasm continues in this authentic stone house in Saint-Émilion. Their contemporary cuisine asserts itself with precision and technique: the gnocchi stuffed with oyster reveal a masterful pastry, enhanced by a verbena-mint juice that envelops the whole. The lamb shoulder confit is a real favorite: the perfectly cooked meat is accompanied by grilled sardines and gray shrimp, a bold but coherent combination, topped with a flavorful infused jus. The shaded terrace and spaced tables preserve the intimacy of this uncluttered setting. The sommelier efficiently guides diners to local products, using a menu balanced between accessible references and grands crus. The desserts reveal a two-stage construction: Florent strawberries, lovage sorbet and rhubarb jam offer a measured freshness dominated by tangy notes. Contrasting textures give structure to this fruity finish without excessive sugar. Service adapts to constraints with professionalism.
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Address 11 Rue de la Porte Bouqueyre
33330 Saint-Émilion
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Monday Lunch Dinner
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    Soufiane Assarar Chef
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    Camille Brouillard Chef
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