Rouge - Margaret Hôtel Chouleur
6 Rue Fresque, 30033 Nîmes, France
© Christophe Bielsa
© Christophe Bielsa
© Christophe Bielsa
© Maki Manoukian
© Maki Manoukian
© Maki Manoukian
© Maki Manoukian
© Maki Manoukian
© Maki Manoukian
© Maki Manoukian
© Maki Manoukian
© Christophe Bielsa
12 PHOTOS
© Christophe Bielsa
© Christophe Bielsa
© Christophe Bielsa
© Maki Manoukian
© Maki Manoukian
© Maki Manoukian
© Maki Manoukian
© Maki Manoukian
© Maki Manoukian
© Maki Manoukian
© Maki Manoukian
© Christophe Bielsa
Practical information
- Location
- Nîmes
- Chef
- Luka-Tao Debenath
- Cooking
- French | Gastronomic | Signature cuisine
- Style
- Romantic, With friends
Budget
(€)
Indicative price per person (excl. drinks)
95 to 135
Gault&Millau's review 2026
14,5/20
Chef's Restaurant
Luka-Tao Debenath has taken over from Georgiana Viou, whom he has accompanied for the past two years. Having previously worked at Savoy and Domaine de Manville, the young chef has no shortage of experience. And if his personality isn't quite the same, you'll find the hallmarks of the house in a rather sober cuisine centered on the product: monkfish cauliflower seaweed lemon crab, veal from Ségala parsnip kumquat samphire almonds, apple cider and saffron, in the charming setting of this townhouse in the center of town, where we've become accustomed to voluptuous dinners on the patio. Top-class service, strong cellar throughout the South.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Luka-Tao Debenath Chef -
Auriane Fougeray Pastry Chef
Menu
A la carte
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