Restaurant Philippe et Clément Brun

43580 ALLEYRAS

17/20
Prestige Restaurant

BOOK

Chef Philippe et Clément Brun

Cooking Gastronomic

Services Accomodation | For people with disabilities | Pets allowed

Price Indicative price per person (excl. drinks)

68€ à 120€

Gault&Millau's review

17/20

Prestige Restaurant The Brun family is in full swing. Philippe is gradually taking a back seat to Clément (though he's still very much at the helm). The kitchen has been renovated and enlarged in 2023, the breakfast room will shortly be moving to a new space, and a Nordic bath will soon be opened... The handover is going smoothly between parents and children (Camille, Clément's partner, is taking on a role that goes beyond that of pastry chef), with the menu gradually evolving while taking on an Asian accent on certain dishes, reflecting Clément Brun's passion for the gastronomy of this continent. If the méli-mélo of green beans, mussel tempura with saté, Madeira egg yolk, praline and sherry vinaigrette, olive and peanut powder and sardine condiment is a little disappointing for its lack of texture, this is also the case for the mackerel shime saba à la flamme, hummus and green lentil salad from Le Puy and watermelon, the 4 toques are well deserved for the Chanteuges whitewater salmon, shiso broth and tomato variation, the magnificent pollack, radish and tamarind and the very fine Coffy confit quail, corn and tajine-style confit leg. The desserts show the same élan, and the service, always led by the excellent Michelle Brun, a great wine connoisseur and smiling yet discreet room manager, is to be commended.