Bellefeuille - Saint James Paris
7 Place Du Chancelier Adenauer, 75016 Paris, France
© Mr.tripper
© Caspar Miskin
© Florian Domergue
© Florian Domergue
© Florian Domergue
© Florian Domergue
© Florian Domergue
© Florian Domergue
© Florian Domergue
© Florian Domergue
10 PHOTOS
© Mr.tripper
© Caspar Miskin
© Florian Domergue
© Florian Domergue
© Florian Domergue
© Florian Domergue
© Florian Domergue
© Florian Domergue
© Florian Domergue
© Florian Domergue
Practical information
- Location
- Paris
- Chef
- Grégory Garimbay
- Cooking
- French | Gastronomic | Signature cuisine
- Services
- Accommodation, Private Parking, Valet parking
- Style
- Elegant, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
170 to 250
Gault&Millau's review 2026
15/20
Remarkable Restaurant
The Saint James’ gourmet restaurant is set in an exceptional setting, offering a nature-inspired experience in Paris. Chef Grégory Garimbay serves cuisine that lives up to the venue’s prestige, featuring squid with sea urchins and Kristal caviar, followed by a pigeon dish of the highest caliber—if not exceptional. The welcome and service are impeccable, with a professional, smiling staff that ensures customer satisfaction without being obsequious. The wine list is dizzying. Pastry Chef Coline Doussin leaves her signature mark, capping off the meal in style with a creation featuring chocolate and black olives from Nice. These bold, beautiful creations solidify the restaurant’s three-toque rating.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Grégory Garimbay Chef -
Coline Doussin Pastry Chef -
Arnaud Fatôme Head sommelier
Menu
A la carte
READ MORE ...
READ LESS ...
