Bellefeuille - Saint James Paris

75016 PARIS
15/20
 Remarkable Restaurant
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© Mr.tripper
© Caspar Miskin
© Florian Domergue
10 PHOTOS
Chef
Grégory Garimbay
Cooking
French | Gastronomic | Signature cuisine
Services
Accomodation | Private Parking | Valet parking
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
170 to 250

Gault&Millau's review 2026

A splendid private mansion for a stay among the most chic and refined in Paris. The historic, stylish setting has been perfectly preserved, and the cosy, hushed atmosphere makes for a dining experience in keeping with the setting. Chef Grégory Garimbay is right on time to offer a fine seasonal cuisine for the five weekday dinners: langoustine caviar radish, sparassis crépus colonnata and vin jaune, monkfish with Paimpol coconuts, veal ceps and tuna ventrèche and two desserts (figs, milk) define the slim production of the moment, in addition to a vegetarian proposal.

Map

7 Place Du Chancelier Adenauer, 75016 Paris, France © OpenMapTiles © OpenStreetMap
7 Place Du Chancelier Adenauer 75016 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Grégory Garimbay
    Grégory Garimbay Chef
    Grégory Garimbay Grégory Garimbay Chef
  • Coline Doussin
    Coline Doussin Pastry Chef
    Coline Doussin Coline Doussin Pastry Chef
  • Arnaud Fatôme
    Arnaud Fatôme Head sommelier
    Arnaud Fatôme Arnaud Fatôme Head sommelier
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