Bellefeuille - Saint James Paris

7 Place Du Chancelier Adenauer, 75016 Paris, France
15/20
 Remarkable Restaurant
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© Mr.tripper
© Caspar Miskin
© Florian Domergue
10 PHOTOS
Chef
Grégory Garimbay
Cooking
French | Gastronomic | Signature cuisine
Services
Accomodation | Private Parking | Valet parking
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
170 to 250

Gault&Millau's review 2026

The Saint-James’s gourmet restaurant is set in an exceptional setting, offering a natural experience right in Paris. Chef Grégory Garimbay serves cuisine that lives up to the venue’s prestige, featuring squid with sea urchin and Kristal caviar, followed by a pigeon dish of the highest caliber—if not exceptional. The welcome and service are impeccable, with a professional, smiling staff that ensures customer satisfaction without being obsequious. The wine list is dizzying. Pastry Chef Coline Doussin leaves her signature mark, capping off the meal in style with a creation featuring chocolate and black olives from Nice. These bold, beautiful creations reaffirm the restaurant’s three-toque rating.

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Map — Bellefeuille - Saint James Paris © OpenMapTiles © OpenStreetMap
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Grégory Garimbay
    Grégory Garimbay Chef
    Grégory Garimbay Grégory Garimbay Chef
  • Coline Doussin
    Coline Doussin Pastry Chef
    Coline Doussin Coline Doussin Pastry Chef
  • Arnaud Fatôme
    Arnaud Fatôme Head sommelier
    Arnaud Fatôme Arnaud Fatôme Head sommelier
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