Kei

75001 PARIS
17/20
 Prestige Restaurant
SHARE
BOOK
© Richard Haughton
8 PHOTOS
Chef
Kei Kobayashi
Cooking
French | Gastronomic | Japanese | Signature cuisine
Services
Valet parking
Style
Elegant | Romantic
Price Indicative price per person (excl. drinks)
158 € to 450 €

Gault&Millau's review

17/20
Prestige Restaurant Kei Kobayashi feels right at home in the heart of Paris, asserting a definite personality, admiring French cuisine, slipping his culture into it always apropos, and welcoming guests into a somewhat cramped salon managed remarkably tactfully and delicately by director Louis-Marie Robert. In a transcontinental trait d'union, he signs plates with sublime products: palamos shrimp ceviche, hibiscus emulsion, champagne sorbet, all softness and finesse, where smokiness and roundness intermingle in a beautiful balance; crisp vegetable garden, smoked Scottish salmon and early summer vegetables, a veritable symphony of flavor and freshness; line-caught sea bass roasted on its scales, marinated lime, virgin sauce and red wine reduction, leaving an indelible crisp memory. To finish with a light, gourmet touch, a citrus vacherin, blood orange parfait glacé, yuzu sorbet and jasmine sauce, as beautiful as it is delicate. An extensive wine list and prices worthy of a Parisian four-toques with a Japanese chef.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 5 Rue Coq Héron
75001 Paris
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Kei Kobayashi
    Kei Kobayashi Chef
    Kei Kobayashi Kei Kobayashi Chef
  • Created with Fabric.js 5.2.4
    Toshiya Takatsuka Pastry Chef
    Created with Fabric.js 5.2.4 Toshiya Takatsuka Pastry Chef
  • Louis-Marie Robert
    Louis-Marie Robert Chef de service
    Louis-Marie Robert Louis-Marie Robert Chef de service
  • Created with Fabric.js 5.2.4
    Kevin Digonnet Head sommelier
    Created with Fabric.js 5.2.4 Kevin Digonnet Head sommelier