Gault&Millau

The Place
News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
E-Shop
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Jardin des Sens - Hôtel Richer de Belleval

34000 MONTPELLIER
16.5/20
 Remarkable Restaurant
SHARE
BOOK
© JulieLimont
© Jérôme Mondière
© JulieLimont
6 PHOTOS
Chef Jacques et Laurent Pourcel
Cooking French | Gastronomic
Services Access for people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
75 € to 240 €
Disable your adblocker
Gault&Millau's review
16.5/20
Remarkable Restaurant The Pourcel brothers are the most modern and daring in the area, getting along as well as ever and running the only truly great restaurant in the département. While all the youngsters hide away in their small-scale models, with limited capacity, a skeleton staff and an offer limited to an imposed, secret menu, the Pourcel brothers open their hatches wide, welcome forty diners, and design a very large menu. This Jardin des Sens is a true house of pleasure, and in the vaulted dining room with its restored 17th-century frescoes, the atmosphere is as festive as ever. Their generosity sometimes goes so far as to give too much: appetizers, pre-desserts, various attentions, an extra raviole here, a side dish or sauce there, but really, who could complain? It's their style, their natural empathy, their pleasure in giving pleasure. This cuisine is like them, elaborate yet popular, more timeless than modern, ultimately very personal and, as such, not really comparable to the neighbor's dishes. And if the main thing is to have a great time, then the mission is more than accomplished. With the carabineros mango coconut emulsion and a good shellfish taco, the superb green asparagus and crunchy morel stuffed with morel cream, the monkfish squid clam artichoke with marinière, a very characteristic dish, joyful, seaworthy and generous, the sweetbreads and gamba with a simple jus, and the lovely desserts by the pastry chef, such as the raspberry sorbet poppy tartlet. The overall success is also, and to a large extent, due to the atmosphere and the team in the dining room, expertly and gently led by manager Nicolas Hoarau, to the cellar, which has always been able to showcase its region and its great winegrowers, and to a young, motivated and committed team, like Emma in the sommelier's office and Mélody in the dining room.
READ MORE ...
READ LESS ...
MAP
Address Place de la Canourgue
34000 Montpellier
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jacques et Laurent Pourcel
Jacques et Laurent Pourcel Chef
Jacques et Laurent Pourcel Jacques et Laurent Pourcel Chef
Created with Fabric.js 5.2.4
Ludovic Pascal Pastry Chef
Created with Fabric.js 5.2.4 Ludovic Pascal Pastry Chef
Nicolas Hoarau
Nicolas Hoarau Chef de service
Nicolas Hoarau Nicolas Hoarau Chef de service
Created with Fabric.js 5.2.4
Sébastien Martinez Head sommelier
Created with Fabric.js 5.2.4 Sébastien Martinez Head sommelier
Disable your adblocker

Discover this restaurant's hotel

Hôtel Richer de Belleval
Exceptional Hotel
Hôtel Richer de Belleval
Address 34000 MONTPELLIER
Services Charm, Meeting rooms, Minibar, On-site catering, Restaurant selected by G&M, Room service
Budget 335 €
Discover
Open
Hôtel Richer de Belleval
Exceptional Hotel
Hôtel Richer de Belleval
Address 34000 MONTPELLIER
Services Charm, Meeting rooms, Minibar, On-site catering, Restaurant selected by G&M, Room service
Budget 335 €
Restaurant

Nearby restaurants

Open
La Canourgue - Hôtel Richer de Belleval
13
/ 20
Chef's Restaurant
La Canourgue - Hôtel Richer de Belleval
Address 34000 MONTPELLIER
Cooking French | Traditional
Budget 39 € to 50 €
Open
Artisane
14
/ 20
Chef's Restaurant
Artisane
Address 34000 MONTPELLIER
Chef Marina Davilla
Cooking Cuisine d'auteur | French
Budget 92 €
Open
Reflet d'Obione
15
/ 20
Remarkable Restaurant
Reflet d'Obione
Address 34000 MONTPELLIER
Chef Laurent Cherchi
Cooking Cuisine d'auteur | French
Budget 60 € to 135 €
Open
L'Artichaut
13
/ 20
Chef's Restaurant
L'Artichaut
Address 34000 MONTPELLIER
Chef Sébastien Perrier
Cooking French | Mediterranean cuisine
Budget 26 € to 50 €
Open
Le Pastis
14
/ 20
Chef's Restaurant
Le Pastis
Address 34000 MONTPELLIER
Chef Daniel Lutrand
Cooking French | Modern
Budget 26 € to 62 €
Open
Céna
15
/ 20
Remarkable Restaurant
Céna
Address 34000 MONTPELLIER
Chef Clément Briand-Seurat
Cooking French | Gastronomic
Budget 49 € to 79 €
Disable your adblocker

Nearby hotels

Open
Hôtel Richer de Belleval
Exceptional Hotel
Hôtel Richer de Belleval
Address 34000 MONTPELLIER
Services Charm, Meeting rooms, Minibar, On-site catering, Restaurant selected by G&M, Room service
Budget 335 €
Restaurant
Open
Mas de Lafeuillade
Selected
Out of ranking
Mas de Lafeuillade
Address 34000 MONTPELLIER
Services Bed & Breakfast, Disabled access, Private Parking
Budget 145 €
Open
Domaine de Verchant Hôtel & Spa
Exceptional Hotel
Domaine de Verchant Hôtel & Spa
Address 34170 CASTELNAU-LE-LEZ
Services Charm, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Budget 385 €
Restaurant
Open
Domaine de Biar
Prestige Hotel
Domaine de Biar
Address 34880 LAVÉRUNE
Services Disabled access, Pets allowed, Private Parking, Swimming pool
Budget 192 €
Restaurant
Open
Hôtel Plage Palace
Exceptional Hotel
Hôtel Plage Palace
Address 34250 PALAVAS-LES-FLOTS
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service
Budget 250 €
Open
Hôtel Le Spinaker
Prestige Hotel
Hôtel Le Spinaker
Address 30240 LE GRAU-DU-ROI
Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Budget 140 €
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more