Nosso

Rating: 13
Author: Gault&Millau

22 Promenade Claude Lévi-Strauss, 75013 Paris, France

13/20
Chef's Restaurant

BOOK

2 PHOTOS

Chef: Alessandra Montagne
Cooking: French | Fusion | Healthy cooking | Modern | Signature cuisine
Services: An eco-responsible approach
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

40 to 98

Gault&Millau's review 2026

Just below Avenue de France, on the Claude Lévi-Strauss Promenade, is the restaurant Nosso, run by chef Alessandra Montagne-Gomes. Behind the large floor-to-ceiling windows, three dining rooms welcome guests eager to discover her cuisine, which features local ingredients from the Île-de-France region. Three set menus are available: €40; €48; and a four-course “journey” menu for €65: featuring two appetizers, including a tomato and strawberry carpaccio, lightly enhanced with a smoked scamorza cream, and a sucrine lettuce hidden beneath onion chips, mayonnaise, and grated Comté cheese, served with semi-cured tuna; followed by sea bass fillet, broccolini, and fennel, drizzled with a beurre blanc sauce featuring herring caviar and trout roe; and to finish, a red berry soup with milk mousse and mint granita. The wine list is enticing, reasonably priced, and well-explained by the sommelier. The staff is friendly and the service is warm and welcoming.