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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

2 PHOTOS
Chef Alessandra Montagne
Cooking French | healthy | Merger | Modern | Signature cuisine
Services An eco-responsible approach
Price Indicative price per person (excl. drinks)
40 € to 98 €
Gault&Millau's review
14/20
Chef's Restaurant Close to the Bibliothèque de France, Alessandra Montagne offers a warm table in a cold neighborhood. The team is international, with some of the cooks coming from Brazil, like the chef, and others from Russia. The atmosphere is cheerful and relaxed, the dining room bright and modern, and the open kitchen convivial. In season, the quiet terrace is an asset in a green setting. The kitchen fits in perfectly with the decor, with its colorful, gourmet dishes. There are many inspirations to choose from, and you'll love the open zucchini raviole, garnished with lobster and lobster bisque, or the roasted sturgeon, blanched broccolini, black rice and beurre blanc, verbena and peas. Perfectly cooked, with highly aromatic accompaniments, using seasonal produce and a commitment to eco-responsibility. A spirited sommelier adds precise commentary to the wine list, as part of a young, highly motivated team.
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Address 22 Promenade Claude Lévi-Strauss
75013 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
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People
Alessandra Montagne
Alessandra Montagne Chef
Alessandra Montagne Alessandra Montagne Chef

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