Caterine

Rating: 12.5
Author: Gault&Millau

13006 MARSEILLE

12.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Marie Dijon
Cooking: Healthy cooking | Mediterranean | Modern
Style: Casual | With friends

Gault&Millau's review 2026

Marie Dijon's address near the Cours Julien is probably the quintessence of what can embody today's trendy Marseille, between ultramarketing concept, mastered image, popular but not totally popular spirit, both street and very intellectual. The fact remains, however, that there is nothing more Marseillais than this delightful blend of modernity and bohemian spirit, knowing how to unite all generations and classes around simple pleasures. The chef plays with traditions and concepts, reinventing everyday habits for a canteen cuisine that's both personal and original. Discover burnt leeks with tonnato sauce, citron, chives and aged parmesan; spinach, coriander and kimchi arancini with yakitori sauce and taggiasche olives; couscous with pollack dumplings; and a delicious honey, citrus and tea flan. A fine wine cellar (natural, of course).