Gault&Millau's news

Tables & Chefs

At the Paul Bocuse restaurant, a centenarian with a taste for tomorrow

Like a lighthouse that continues to anchor French gastronomy as a global benchmark, the Collonges-au-Mont-d'Or company shared its recipe for dealing with the present without denying the past. Interview with four voices.

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Tables & Chefs

At the Paul Bocuse restaurant, a centenarian with a taste for tomorrow

Craftsmen & Know-How

Languedoc white wines: 5 Corbières appellation wines to discover

Corbières, located in the Aude department, is the largest appellation d'origine contrôlée in Languedoc, with almost 9,000 hectares of vines. Red wines predominate, but many winemakers are also producing increasingly high-quality white wines.

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Craftsmen & Know-How

Languedoc white wines: 5 Corbières appellation wines to discover

News & Events

Fario: Kevin de Porre's new restaurant in Céret

In September, Kevin de Porre will open his new restaurant, Fario, in the Pyrénées-Orientales. Gault&Millau tells you more about this exciting project.

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Chef Kevin DE PORRE

Restaurant Fario
66400 CÉRET

City Guide & Walks

The 10 addresses that make up Étretat

Its sumptuous chalk cliffs plunge sheer into the sea, but Étretat conceals many other treasures... An incredible string of Belle Epoque villas, a long pebble beach that inspired Matisse and Monet and the romantic memories of Arsène Lupin. Enjoy our ten favorite addresses.

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Craftsmen & Know-How

Mathieu Pérou's good addresses

Mathieu Pérou, chef at Manoir de la Régate in Nantes, is a fervent advocate of local produce. Here, he reveals five addresses where you can buy good local produce.

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Hotels & Bed & Breakfast

The Locguénolé estate, an air of enchanted Brittany

Freshly restored, this magnificent refuge between sea and forest will appeal to all lovers of miraculously preserved nature, with luxury and refinement to boot.

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News & Events

Bourgogne-Franche-Comté guide: available July 11

The 2024 edition of the Bourgogne-Franche-Comté guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.

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Gault&Millau Tour Bourgogne-Franche-Comté 2024

On Monday, July 8, 2024, Gault&Millau presented its latest guide to the Burgundy-Franche-Comté region, honoring the region's chefs and culinary professionals.The event took place at the Château d'Arcelot in Arceau. The day before, award winners and Gault&Millau partners attended a dinner at La Rôtisserie du Chambertin under the guidance of chef Thomas Collomb.

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Tables & Chefs

5 good places to eat beef tartare

Lovers of raw meat often crave steak tartare in restaurants. But where can you find a truly delicious steak tartare? Here are five addresses to help you make the right choice.

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News & Events

Maxime Lesobre named Grand de Demain 2024 at the Gault&Millau Tour Bourgogne-Franche-Comté

The Château de Courban chef was awarded the title of Grand de Demain at the Gault&Millau Tour Bourgogne-Franche-Comté. Find out more about his career.

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News & Events

Thomas Collomb, Gault&Millau d'Or 2024 for the Bourgogne-Franche-Comté region

The chef at Table d'Hôte - Lucie et Thomas Collomb, in Gevrey-Chambertin, was named Gault&Millau d'Or at the Gault&Millau Tour Bourgogne-Franche-Comté.

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Chef Thomas COLLOMB

Restaurant Table d'Hôte - Lucie & Thomas Collomb
21220 GEVREY-CHAMBERTIN

News & Events

Le Bouillon du Coq, Thierry Marx's new restaurant where you can eat for less than 20 euros

On July 11, 2024, Thierry Marx opens a brand new restaurant. Far from the world of gastronomy, the chef's new establishment aims to be accessible to all.

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Chef Thierry MARX

Restaurant Onor
75008 PARIS

Craftsmen & Know-How

Alain Ducasse and Baccarat: this autumn's high-flying collaboration

Maison Baccarat teams up with Alain Ducasse to rethink its culinary offering in Paris's 16ᵉ arrondissement. Here's what to expect back in 2024.

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Chef Alain DUCASSE

Restaurant Airelles Château de Versailles - Le Grand Contrôle
78000 VERSAILLES

Craftsmen & Know-How

Growing truffles, Périgord's black gold

Fabien Lafon set up his truffle farm in Saint-Avit-Sénieur, in the heart of the Périgord Noir region, some twenty years ago. Passionate about truffles, he first and foremost cultivates the precious mushroom to keep the tradition alive.

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Tables & Chefs

Gien: 200 years of earthenware and still good to eat

For over two centuries, Faïencerie de Gien has combined tradition and innovation. Discover how this French manufacturer has seduced royal and modern tables alike, perpetuating a unique and timeless savoir-faire.

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Tables & Chefs

Cédric Perret in 5 pastries

Cédric Perret, head pastry chef at Le Clair de la Plume in Grignan, takes a look back at the five pastries that have marked his evolution. It's sure to make your mouth water!

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