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An exceptional refuge
Chamonix is no ordinary resort. Facing Europe's highest peak (the 4,807-metre Mont Blanc), it remains, today as in the past, the birthplace of the world's greatest ski champions, and the world capital of mountaineering. In the heart of the town, the historic Hôtel Les Aiglons symbolizes this "high mountain" spirit.
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Hotels & Bed & Breakfast
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An exceptional refuge
Chamonix is no ordinary resort. Facing Europe's highest peak (the 4,807-metre Mont Blanc), it remains, today as in the past, the birthplace of the world's greatest ski champions, and the world capital of mountaineering. In the heart of the town, the historic Hôtel Les Aiglons symbolizes this "high mountain" spirit.
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News & Events
L'Alter-Native: which chef will succeed Quentin Pellestor-Veyrier?
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L'Alter-Native: which chef will succeed Quentin Pellestor-Veyrier?
Following the departure of chef Quentin Pellestor-Veyrier, who left to open his own restaurant, Alter/Native is preparing to welcome a new chef, aged just 27.
Le Chalet Flachaire: Thomas Flachaire's first restaurant in Abondance
On February 14, 2025, Thomas and Estelle Flachaire opened Le Chalet Flachaire in Abondance. This unique venue hosts just 4 tables for an exclusive experience.
Gault&Millau's 10 favorite arranged rums
Gault&Millau unveils its 10 favorite rhums arrangés: bold recipes, authentic flavors and artisan craftsmanship. An ideal selection for lovers of refined spirits.
Forgotten fish: an underestimated treasure for our plates and our oceans
Christopher Coutanceau, chef-fisherman in La Rochelle, explains why we should abandon salmon and cod for "less noble" species such as horse mackerel and sardines.
Alexandre Mazzia takes over the Mucem with a new culinary offering
After Gérald Passedat, it's Alexandre Mazzia's turn to sign the culinary offering at Marseille's Mucem. The chef will offer three dining outlets.
Salon International de l'Agriculture 2024: what not to miss?
The Salon International de l'Agriculture returns to Porte de Versailles from February 24 to March 3, 2024. The event is so big that it's hard to know where to start. Here are a few suggestions.
Dubai's top-of-the-range chocolate arrives in France
After conquering social networks, Dubai's extra-filled chocolate is inspiring French artisans. A top-of-the-range 100% handmade version arrives in France, in a very limited edition.
Travelling with your dog: hotels that pamper our four-legged friends
Do you dream of crossing the country with your nose to the wind, without ever having to leave Max on the doorstep? Good news: here are some hotels where our four-legged friends are pampered like aristochians.
Is sole meunière the new luxury?
Among the most famous fish, sole has become a rarity on fishmongers' shelves. And yet, in its classic preparation à la meunière, generous with hazelnut butter, sole is catching up with the hype, between a desire for simplicity and a quest for a taste paradise less and less accessible.
OKA becomes Episodes, the new table from Guillaume Goupil and Yoann Grégory
Guillaume Goupil is back in Paris. He is now head chef at Épisodes, working alongside Yoann Grégory, the restaurant manager and Meilleur Ouvrier de France.
The all-purpose wok
He's arrived from China and brought the fires of hell into our kitchens. It grabs everything that falls into its path and concocts, in the time it takes to say "wow", a colorful plate. The wok has conquered the West with its promise of healthy, fun and ultra-fast cooking: the dream tool for healthy fast food.
Omar Dhiab to open his new Elbi restaurant in spring
Already at the helm of his own gourmet restaurant, Omar Dhiab will open a second location in spring 2025. Different cooking techniques and wine will be the two centerpieces of the establishment.
Auffo, Coline Faulquier's future restaurant in Marseille
Coline Faulquier has just taken over l'Épuisette, an iconic Marseille address, which she will open under the name Auffo in April. Here's what's in store.
Tomorrow's chefs
Gault&Millau Tour Auvergne-Rhône-Alpes 2025
On the occasion of the presentation of its latest guide dedicated to the Auvergne-Rhône-Alpes region, on Monday February 5, 2024, Gault&Millau honored the chefs and culinary professionals of these territories.the event took place at the Palais de la Bourse in Lyon. The day before, award winners and Gault&Millau partners attended a dinner at Celest, hosted by chefs Jean-François Têtedoie and Anthony Bonnet.
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