Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Auberge du Bassin

33950 LÈGE-CAP-FERRET
13.5/20
 Chef's Restaurant
SHARE
Chef Mélanie Serre
Cooking French | Local | Seafood | Tapas
Services Terrace
Gault&Millau's review
13.5/20
Chef's Restaurant With a breathtaking view over the Arcachon Basin, the Auberge of the same name reopened its doors at the end of June, with a change of owner for a temporary season prior to renovations. Mélanie Serre, Grande de Demain last year for Elsa in Monaco, was eagerly awaited. For this relaunch, she came up with two concepts: a formula of small plates to share, with original and friendly suggestions in the evening, and a unique menu with no choice at lunchtime, renewed daily, plus a table d'hôte formula for 6 to 8 guests. There's no doubting the young woman's talent for offering up a cuisine that's fun, contemporary and tasty, based on familiar ingredients: the excellent leek maki with nori, lemon emulsion and candied ginger, the excellent and fresh ceviche of sea bream, nectarines, red onions and coconut milk with fresh herbs, the lobster roll in a soft brioche, with turmeric mayonnaise, and the peanut and salted butter caramel snickers tart. A complete, varied cellar covering all the regions, naturally rather high overall prices, dedicated and efficient young service, under the supervision of Bertrand Guillou-Valentin, Mélanie's companion, whom we had already met at Louis Vins.
READ MORE ...
READ LESS ...
Plan
Address 5 Rue des Pionniers
33950 Lège-Cap-Ferret
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Mélanie Serre
Mélanie Serre Chef
Mélanie Serre Mélanie Serre Chef

Nearby restaurants

Pinasse Café
Open
12.5/20
 Gourmet Restaurant

Pinasse Café

Address 33950 LÈGE-CAP-FERRET
Chef Juberti Maroni
Cooking French | Traditional
Budget 38.5€ à 47€
L'Authentic d'Eric Thore
Open
12/20
 Gourmet Restaurant

L'Authentic d'Eric Thore

Address 33260 LA TESTE-DE-BUCH
Budget 35€ à 70€
Skiff Club de l'Hôtel Ha(a)ïtza
Open
15.5/20
 Remarkable Restaurant

Skiff Club de l'Hôtel Ha(a)ïtza

Address 33260 LA TESTE-DE-BUCH
Chef Stéphane Carrade
Cooking Signature cuisine
Budget 150€ à 240€
La Co(o)rniche
Open
12/20
 Gourmet Restaurant

La Co(o)rniche

Address 33260 LA TESTE-DE-BUCH
Cooking French | Healthy cooking
Budget 58€ à 63€
Ville d'Hiver
Open
12/20
 Gourmet Restaurant

Ville d'Hiver

Address 33120 ARCACHON
Cooking Traditional
Budget 20€ à 25€
Café de la Plage
Open
12/20
 Gourmet Restaurant

Café de la Plage

Address 33120 ARCACHON
Chef Olivier Pemerle
Cooking Modern | Seafood
Budget 27€ à 33€

Nearby hotels

Hôtel Côté Sable
Open
Prestige Hotel

Hôtel Côté Sable

Address 33950 LÈGE-CAP-FERRET
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Spa
Hôtel des Pins
Open
Confort Hotel

Hôtel des Pins

Address 33950 LÈGE-CAP-FERRET
Services Pets allowed, Private Parking, Swimming pool
Hôtel Ville d'Hiver
Open
Prestige Hotel

Hôtel Ville d'Hiver

Address 33120 ARCACHON
Services Pets allowed, Private Parking, Swimming pool
Restaurant 12/20  
Château Léognan
Open
Exceptional Hotel

Château Léognan

Address 33850 LÉOGNAN
Services Private Parking, Restaurant selected by G&M, Spa
Restaurant 13/20  
Château Le Pape
Open
Out of ranking

Château Le Pape

Address 33850 LÉOGNAN
Services Bed & Breakfast, On-site catering, Swimming pool
Hôtel Les Sources de Caudalie
Open
Exceptional Hotel

Hôtel Les Sources de Caudalie

Address 33650 MARTILLAC
Services Charm, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 11.5/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners