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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Palme d'Or - Hôtel Martinez

06400 CANNES
15/20
 Remarkable Restaurant
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11 PHOTOS
Chef Jean Imbert
Cooking French | Gastronomic | Signature cuisine
Services Accomodation | Disabled access | Valet parking
Price Indicative price per person (excl. drinks)
140 € to 220 €
Gault&Millau's review
15/20
Remarkable Restaurant It's the palace of the Croisette, of cinema, of the Palme d'Or. Interior/exterior daytime: horizontal panoramic, the guest is directed to the table and enjoys the view of the Croisette. Experienced staff take care of guests and help them make their choice. We zoom in on the arrival of the Palme d'Or with its tomato water and matured olive, then move on to the homemade focaccia. The sommelier, in charge of 600 references, lavishes his know-how and drips a golden liquid into the glass, in small touches, to keep it fresh throughout the scene. Fixed shot of Mediterranean red mullet marinated in coarse salt and passed through a blowtorch, accompanied by citrus rouille and red mullet liver tartine. In subjective view, the customer looks at the plate and the scenario it offers with a smile of contentment. Scene two, same setting, sequence shot of the arrival of the line-caught sea bream, in citrus scales with its artichoke agnolotti and barigoule to be served at the table. Still shot of the tasting moment, voice-over like an inner thought saluting the prowess of chefs Jean Imbert and Christophe Nannoni for this delicious moment. Scene three, with prop, a pedestal table. Arrival of pastry chef Loïc Voron. Zoom in on the chef's hands as he assembles, like a millefeuille, caramelized palms, a diplomatic vanilla cream and an almond and hazelnut praline. Scene four, a low-angle shot of the happy customer enjoying a few mignardises in a clapper. In a sequence shot, he stands up and looks at the various cinema trinkets in the restaurant. The audience applauds. This is Cannes.
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Address 73 Boulevard de la Croisette
06400 Cannes
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Jean Imbert
Jean Imbert Chef
Jean Imbert Jean Imbert Chef
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Christophe Nannoni Chef
Created with Fabric.js 5.2.4 Christophe Nannoni Chef
Created with Fabric.js 5.2.4
Loïc Voron Pastry Chef
Created with Fabric.js 5.2.4 Loïc Voron Pastry Chef
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Mathieu Maisonobe Chef de service
Created with Fabric.js 5.2.4 Mathieu Maisonobe Chef de service

Discover this restaurant's hotel

Hôtel Martinez
Exceptional Hotel
Hôtel Martinez
Address 06400 CANNES
Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Budget 312 €
Discover
Open
Hôtel Martinez
Exceptional Hotel
Hôtel Martinez
Address 06400 CANNES
Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Budget 312 €
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