Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Louis FESTA
© ‎‎

Louis FESTA

Presentation

 

Biography & Awards
2022 Grantee of the Gault&Millau Award for Young Talents
2023 Exceptional Terroir Trophy

Its news

Coup de feu: Louis Festa
Tables & Chefs
Coup de feu: Louis Festa
Meet Louis Festa, head chef at Les Singuliers restaurant in Saint-Astier, Dordogne. Here's an exclusive look at his guilty pleasure!
Louis Festa
Enjoy a 4-hands, 5-chefs menu
News & Events
Enjoy a 4-hands, 5-chefs menu
On March 25, 2024, two talented chefs will join forces to offer a four-handed lunch and dinner. Discover their names and the menu.
Louis Festa
Chef
Mallory Gabsi
Louis Festa's 2 toques restaurant offers street food for 15 euros
News & Events
Louis Festa's 2 toques restaurant offers street food for 15 euros
Chef Louis Festa launches a 15-euro street food offer in his Les Singuliers restaurant (2 toques). It's a way of making his cuisine more accessible, without sacrificing gastronomic standards.
Louis Festa

Its recipes

100% green lentils from Louis Festa
Intermediate
100% green lentils from Louis Festa
In this recipe, lentils are prepared in a variety of ways: dried, in a siphon, in risotto, puffed...
Louis Festa
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more