They have succeeded in the difficult challenge of bringing a 70-year-old house, which has remained in the family, back to life and into the present. In the midst of the Breton countryside, Solène and Nicolas Conraux have even managed to carve La Butte - a bistro, gourmet restaurant, grocery store, hotel and bakery - into a future that is as virtuous as it is sustainable. Let's sleep at the chef's.
Finistère is home to some of the finest enclosures and calvaries in Brittany. As you drive from Morlaix to Saint-Thégonnec, Guimiliau, Lampaul-Guimiliau, La Roche-Maurice, then Saint-Pol-de-Léon, you'll come across a whole host of names.some will prefer the quaint architectural charms of Carantec or Plougasnou... Others, a little weary of the cauliflower and artichoke fields, will stop off at Plouider. With the Keremma dunes and Goulven Bay in their sights. With, on the side of this sometimes windy road, a traditional white house of no apparent interest. You have to keep your eyes open. For this building - Jeanne-Yvonne Becam's home, designed in 1961 - conceals others that have sprung up over the years. Alongside the first, built in 1968, two buildings were added by her son Hervé (in 1972 and 1993), then two more (in 2012 and 2015) by her granddaughter, Solène, and her husband, Nicolas Conraux.
Hotels & Bed & Breakfast
Une banque Art déco devient un hôtel majestueux dans le centre de Lille
Le groupe Oceania, originaire de Brest, ouvre un hôtel dans une ville encore inexplorée par le groupe, et ce, dans un lieu inédit. C’est à Lille que tout se passe.
Hotels & Bed & Breakfast
Le Plaza Athénée, palace de la haute couture
Chaque mois, le Gault&Millau vous plonge dans l’histoire d’un grand palace parisien. En juillet, découvrez l’univers raffiné du Plaza Athénée.
Hotels & Bed & Breakfast
5 hotels that combine chic and ecology
Perfect for guilt-free travel, these five refuges combine contemporary elegance with respect for all eco-responsible standards. From Brittany to Corsica, from Belle Ile to the Loire Valley, five warm, luxurious addresses committed to a truly ecological approach.
Hotels & Bed & Breakfast
Où dormir à Avignon pendant le Festival ? 10 hôtels stylés et reposants
Quand Avignon se transforme en théâtre à ciel ouvert, il vaut mieux poser ses valises dans un refuge douillet pour digérer les alexandrins et siroter un dernier verre après la tombée du rideau. Sélection de dix adresses à deux pas des planches, du palais et de la douceur provençale.
Hotels & Bed & Breakfast
5 incredible hotels with a view of Paris
Our selection of hotels offering breathtaking views of Paris's iconic sites, from their rooms or rooftops. Perfect for a unique and memorable weekend in the heart of the capital.
Hotels & Bed & Breakfast
Le chef pâtissier du Ritz, François Perret, quittera la place Vendôme après l’été
C’est dans un communiqué commun et sur le compte Instagram du chef que la grande annonce a été faite : François Perret quittera le Ritz fin août 2025.
