Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Jacques Marcon's good addresses

Jacques Marcon's good addresses

Mathilde Bourge | 2/16/25, 8:55 AM

Jacques Marcon, chef of the Régis et Jacques Marcon restaurant in Saint-Bonnet-le-Froid, reveals his best addresses for buying mushrooms, meat and hydrolat.

In the heart of the Velay mountains, chef Jacques Marcon, winner of 5 toques from Gault & Millau for his prestigious family restaurant Régis et Jacques Marcon in Saint-Bonnet-le-Froid, embodies a love of terroir and gastronomy. An expert in local flavors, his creations sublimate the region's natural riches, notably mushrooms and truffles, emblematic of his culinary universe. Today, Jacques Marcon shares with us his 5 favorite places to discover and buy from the best producers and artisans. It's an authentic gourmet experience, close to the passionate people who bring the treasures of the land to light.

Place Albert Thomas Market, Saint-Étienne

For good local produce, Jacques Marcon recommends the Place Albert Thomas market in Saint-Etienne. In fact, you can bump into the chef there every Saturday morning. "It's a very nice farmers' market, especially for market gardeners and arboriculturists, with a lot of organic or biodynamic produce," he points out.

  • Where to go? Albert Thomas Farmers' Market, place Albert Thomas, 42000 Saint-Etienne, France

Au Plaisir du Goût butcher shop, Le Puy-en-Velay

Beef born and raised on the plateaux of the Haute-Loire, veal from the Monts du Velay, pure Auvergne lamb, free-range poultry, free-range Auvergne pork... You're bound to find what you're looking for at Plaisir du Goût, Brice Pellevoisin's butcher's shop in Le Puy-en-Velay. This artisan butcher works with demanding breeders to ensure a respectful balance between man, animal and nature. He sublimates each piece of meat, selecting exceptional cuts to offer a unique taste experience.

  • Where to buy? Boucherie Au Plaisir du Goût, Brice Pellevoisin, 28 bis rue Vibert, 43000 Le Puy-en-Velay
  • www.brice-pellevoisin.fr

Dried mushrooms from Maison Borde, Saugues

Régis and Jacques Marcon are renowned mushroom specialists. While the chefs like to go mushroom picking in season, they also source their dried mushrooms from Maison Borde. "They supply professionals, but you can also find their products in delicatessens", explains Jacques Marcon. Morels, chanterelles, ceps... you'll be spoilt for choice!

  • Where to buy? Maison Borde, 6 Cours du Docteur Gervais, 43170 Saugues
  • www.borde.fr

The truffle market in Richerenches

"The Richerenches truffle market is a mecca for black truffles in France," sums up restaurant chef Régis and Jacques Marcon. "This renowned market is the ideal place to learn more about this gastronomic treasure, from fresh truffles to cavage.

  • Where to go? The truffle market, Place Hugues de Bourbouton, 84600 Richerenches, France
  • www.richerenches.fr

Les hydrolats du Moulin de mon Père, Saint-Julien-Chapteuil, France

"Pierre Platel is a wild plant picker who also makes hydrolats, essential oils and herbal teas," explains Jacques Marcon. "What he does is very interesting, and you can find him every Sunday at the Croix-Rousse market in Lyon."

These news might interest you

Rhubarb emerges from the shadows Craftsmen & Know-How

Rhubarb emerges from the shadows

The queen of rustic pies and crumbles, rhubarb is best enjoyed as a fruit, whereas it is a vegetable. This original plant leaves behind its old-fashioned trappings to spice up the most creative dishes and awaken both sweet and savory palates. One of the first spring vegetables, but the most recent to hit our plates, it's making a name for itself time and time again.
10 short foods for trendy, low-priced meals in France Tables & Chefs

10 short foods for trendy, low-priced meals in France

These new strongholds of good taste, where you can treat your taste buds to a change of scenery, are also a great way to break the bank at a lower cost.
The Meilleurs Ouvriers de France (Best Craftsmen in France) rely on this book to prepare their tests News & Events

The Meilleurs Ouvriers de France (Best Craftsmen in France) rely on this book to prepare their tests

When it comes to revising for the Meilleur Ouvrier de France (Meilleur Craftsman of France) competition, chef-candidates can count on The Encyclopedia of French Gastronomy. This book, first published in 1903, is a benchmark reference.
The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available News & Events

The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available

New addresses, gourmet itineraries, portraits of chefs... Discover the flavors and culinary heritage of a region between sea and mountains.
Philippe Etchebest and his ravioli make a stop at the Atelier des Citernes in Bordeaux News & Events

Philippe Etchebest and his ravioli make a stop at the Atelier des Citernes in Bordeaux

For one week, from May 6 to 13, 2025, Philippe Etchebest will be offering new ravioli recipes at the Atelier des Citernes in Bordeaux. A way of making his cuisine accessible to as many people as possible.
Thierry Pruvot, a Pré Catelan legend takes his leave News & Events

Thierry Pruvot, a Pré Catelan legend takes his leave

After more than four decades of service at the prestigious Pré Catelan, Thierry Pruvot, emblematic room manager, bowed out in January 2025. An emotional departure welcomed by the profession.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE