Hotels with gourmet restaurants: where to sleep and dine in 2025?

For lovers of travel and gastronomy, there's nothing like a getaway where the pleasures of the taste buds rival those of the eyes. throughout France, a number of hotels combine elegance, charm and culinary excellence, hosting Gault&Millau award-winning restaurants. These establishments, veritable jewels of refinement, invite you to enjoy a unique experience: staying in dreamy surroundings while indulging in an unforgettable gourmet interlude. Today, we present a selection of ten addresses where luxury and gastronomy meet, for exceptional moments of relaxation and gustatory discovery.

Baumanière, to discover the treasures of Provence

Perched in the majestic Alpilles mountains, at the foot of the village of Les Baux-de-Provence - ranked one of the most beautiful in France - the Hôtel Baumanière offers a timeless refuge. Set in 20 hectares of unspoilt countryside, between vineyards, olive groves and garrigue, this legendary site combines elegance, serenity and the Provencal art of living. Founded in 1945 by Raymond Thuilier, the establishment has embodied the excellence of French gastronomy for decades. Today, under the direction of visionary heir Jean-André Charial and the talent of chef Glenn Viel, l'Oustau de Baumanière (5 toques) continues to dazzle the most discerning palates. But this jewel doesn't stop there: the estate is also home to La Cabro d'Or (2 toques), an exceptional cellar and even a chocolate factory. To prolong this enchanted interlude, the 5-star Relais & Châteaux offers nights of luxury and indulgence.

• Where? 500 route de Baumanière, 13520 Les Baux-de-Provence
• Further information on Hôtel Baumanière

Château Lafaurie-Peyraguey, for oenology fans in Gironde

In the heart of the Sauternes vineyards, the Hôtel et Restaurant Lalique at Château Lafaurie-Peyraguey elegantly combines the art of crystal, oenology and gastronomy. This exceptional establishment, less than an hour from Bordeaux, offers luxurious rooms and suites with breathtaking views over the vines, a prestigious cellar with 2,500 references and a restaurant run by chef Jérôme Schilling (4 toques). His inventive cuisine, combining technical precision and local inspiration, sublimates signature dishes such as cauliflower with caviar or lobster with old Sauternes. With its blend of refinement, conviviality and impeccable hospitality, this unique venue is a brilliant celebration of the Sauternes terroir.

• Where? 1707 Gourgues, 33210 Bommes
• Further information on Château Lafaurie-Peyraguey

Flocons de Sel, for mountain lovers in Megève

in Megève, Emmanuel Renaut's Flocons de Sel is much more than a restaurant: it's a veritable ode to Alpine terroir. Rated 19.5/20 by Gault&Millau and awarded 5 toques, this establishment reflects the vision of a chef in love with the mountains, a hunter, a gatherer and an exceptional cook. Inspired by the richness of the peaks, woods and lakes, his cuisine is pure, direct and emotional, with each dish revealing the incredible aromatic potential of the Alps. In an elegant setting, combining the sobriety and contemporary nobility of a Savoyard chalet, Emmanuel Renaut and his team offer a unique experience with a menu that goes straight to the essentials, sublimating nature and its flavors. A must for epicureans in search of authenticity and refinement, who wish to enjoy the treasures of the mountains for a few days in an enchanting setting.

• Where? 75 rue Saint-François, 74120 Megève
• More information on Flocons de Sel

Les Maisons de Bricourt, to fill up on iodine in Brittany

in Cancale, Les Maisons de Bricourt embody the art of living according to Jane and Olivier Roellinger, a refined and poetic universe that was born in 1982. Château Richeux, an elegant 1920s villa overlooking the bay of Mont-Saint-Michel, is the setting for several exceptional venues: the hotel Les Rimains, a charming English cottage, the marine cottages nestled in a wooded park, and the spectacular Fermes du Vent with their glass roofs opening onto the ocean and the stars. At the heart of this setting, the Le Coquillage restaurant, run by Hugo Roellinger, celebrates maritime and plant-based cuisine of rare sensitivity. Awarded 4 toques and named Chef of the Year 2022, Hugo Roellinger honors the sea, seaweed, spices and local produce in a unique menu designed as a sensory and sustainable voyage. Between heritage, gastronomy and respect for nature, Les Maisons de Bricourt is an essential destination for experiencing Brittany differently.

• Where? 1 rue Duguesclin, 35260 Cancale
• More information on Les Maisons de Bricourt

La Réserve, Paris's finest neighborhoods

just a stone's throw from the Élysée gardens, La Réserve Paris is a showcase of timeless elegance. Restored by Jacques Garcia, this mansion exudes refinement with its woodwork, moldings and luxurious fabrics, enhanced by soft, soothing light. The hotel offers 25 suites and 15 sumptuously decorated rooms, with Carrara marble bathrooms, as well as an exclusive Nescens spa offering anti-aging treatments, swimming pool, hammam and sauna. On the gastronomic side, the two restaurants, Le Gabriel (4 toques) and La Pagode de Cos, orchestrated by Jérôme Banctel, revisit French classics with audacity and precision. From sublime tomatoes to langoustines with verveine or a suckling pig with primal flavors, each plate, magnified by princely service, is an unforgettable gustatory voyage. With its exceptional cellar and neo-classical setting, La Réserve embodies discreet luxury and Parisian perfection.

• Where? 42 avenue Gabriel, 75008 Paris
• More information on La Réserve Paris

L'Auberge du Père Bise, for a sporty trip around Lake Annecy

On the peaceful shores of Lake Annecy, in the magnificent bay of Talloires, the Auberge du Père Bise is an ode to French art de vivre. Under the management of Magali and Jean Sulpice since 2016, this historic house, which has welcomed Winston Churchill and Elizabeth II, combines contemporary luxury, unspoiled nature and top-flight gastronomy signed by Jean Sulpice (4 toques). This passionate chef, inspired by his terroir, sublimates local produce and Alpine plants in unique creations such as crayfish with saffron sabayon or féra with romaine and lovage. The 22 recently renovated rooms and suites blend elegance and modernity, with breathtaking lake views and a special mention for suite n°18 with its private Jacuzzi. Between hiking, skiing, cycling and water sports, Annecy is a land of sportsmen and women, in the image of the dynamic spirit of Jean Sulpice, a great cycling enthusiast. To prolong the experience and recharge your batteries after a ride, a contemporary spa with swimming pool, sauna and hammam completes this immersion in a breathtaking setting, where every moment, from an aperitif by the water to a gourmet dinner, becomes a magical moment.

• Where? 303 route du Port, 74290 Talloires-Montmin
• More information on l'Auberge du Père Bise

Fleur de Loire, for a relaxing stay on the banks of the Loire

Fleur de Loire, on the quiet banks of the Loire in Blois, is a haven of peace where luxury blends with the serenity of the environment. just 1h30 from Paris, this landmark of the region offers guests an unforgettable experience in a unique setting, both elegant and refined, designed by architect Caroline Tissier. The magnificently renovated 17th-century hospice houses 44 rooms and suites, offering superb river views and a Sisley spa with outdoor pool. The restaurant, run by Christophe Hay (4 toques), is a true tribute to the Loire. The chef, deeply inspired by his terroir, creates dishes in which every ingredient is carefully selected from local treasures: fish from the river, game, vegetables from the garden, and products such as caviar or rapeseed oil. Creations such as black bass as a starter, or carp à la Chambord, are delights that reveal the richness and subtlety of Christophe Hay's cuisine. Service is attentive, and the carefully curated cellar features a selection of local and international wines, guided by the passion of sommelier Hugo Vasseur. Fleur de Loire is much more than just a table, it's a true immersion in the softness and beauty of the Loire.

• Where? 26 quai Villebois Mareuil, 41000 Blois
• More information on Fleur de Loire

Le Château Saint-Jean, a secluded retreat in Montluçon

Château Saint-Jean, nestled just a few minutes from Montluçon in a century-old park, is a place where time seems to stand still. This sumptuous 12th-century medieval building, which retains its period chapel, has been magnificently restored by design duo Jouin Manku under the direction of Nicole and Jean-Claude Delion, owners since 2016. The hotel offers 19 rooms and suites that combine luxury and purity, with sandy colors and thick carpets creating an atmosphere of serenity and absolute comfort. The spa, bistro and gourmet restaurant La Chapelle, run by Olivier Valade, complete the experience, offering guests refined cuisine based on carefully selected local produce. A member of Relais & Châteaux, Château Saint-Jean is a place where history blends harmoniously with modernity, offering an immersive experience in a peaceful, timeless setting, far from the hustle and bustle of everyday life.

• Where to find us Avenue Henri de la Tourfondue, 03100 Montluçon, France
• Further information on Château Saint-Jean

La Grenouillère, for a timeless weekend in the North of France

In the heart of the Opal Coast, Alexandre Gauthier's La Grenouillère (5 toques) is a haven of peace, transformed into a chic, modern and timeless place thanks to the complicity of architect Patrick Bouchain. This refuge, formerly a family thatched cottage, has seen its unique atmosphere and contemporary spirit capture the hearts of gourmets. However, in November 2023, bad weather and floods ravaged this mythical place, forcing the chef and his teams to reinvent themselves. Although no date has yet been set for the reopening of La Grenouillère in La Madelaine-sous-Montreuil, the spirit of this rare place continues to shine. After taking over the reins of the family restaurant at the age of 25, Alexandre Gauthier saw his meteoric gastronomic rise crowned in 2016 with the title of Chef of the Year, a recognition that only confirms his exceptional talent. In the meantime, he has opened an ephemeral establishment in Paris, allowing diners to relive the unique experience of La Grenouillère for just a few days. There's no doubt that this unique place will return even more beautiful and stronger in the months to come!

• Where? 19 rue de la Grenouillère, 62170 La Madelaine-sous-Montreuil
• More information on La Grenouillère

Domaine de la Klauss, for horse lovers in Lorraine

Domaine de la Klauss, a 5* Relais & Châteaux, is a haven of luxury and tranquility nestled in the Trois Frontières region, surrounded by forests and valleys. Chef Benoît Potdevin (2 toques) offers refined cuisine highlighting local produce, with dishes such as slow-cooked Arctic char or confit veal chuck. The estate, combining stone and contemporary furnishings, offers elegant rooms and suites, as well as an 800m² Gemology spa for total relaxation. Nature and horse lovers will also find their happiness here, thanks to the stud farm and the horse-riding tours on offer, making the place a real wellness getaway.

• Where? 2 impasse du Klaussberg, 57480 Montenach
• More information on Domaine de la Klauss