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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Restaurants

Enfin
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
Enfin
Address 67140 BARR
Chef Carole Eckert
Cooking Gastronomic | Local
Budget €110 to €145
La Table du 5 - 5 Terres Hôtel & Spa
Chef's Restaurant
14
/ 20
Chef's Restaurant
La Table du 5 - 5 Terres Hôtel & Spa
Address 67140 BARR
Chef Joël Philipps
Cooking French | Gastronomic
Budget €78
Restaurant l'Essentiel
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
Restaurant l'Essentiel
Address 67140 BARR
Chef Sébastien Hopgood
Cooking Gastronomic | French
Budget €26 to €58
Barra Mar's
Selected
Barra Mar's
Address AD500 ANDORRA LA VELLA
Cooking Modern | Local
Rouge Barre
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Rouge Barre
Address 59000 LILLE
Chef Steven Ramon
Cooking Local | French
Budget €35 to €80
Le Nord
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
Le Nord
Address 69002 LYON
Chef Franck Barrouillet
Cooking Traditional
Budget €25.90 to €28.70
La Barrière de Clichy
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
La Barrière de Clichy
Address 92110 CLICHY
Chef Jérôme GUTBROD
Cooking Traditional | French
Budget €32 to €41
Restaurant Zest
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Restaurant Zest
Address 35510 CESSON-SÉVIGNÉ
Chef Grégory Hamon
Cooking French | Traditional
Budget €25 to €62
Chez Franklin
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Chez Franklin
Address 44000 NANTES
Chef Vincent Barrat
Budget €14.90 to €20.90
Umami
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Umami
Address 84800 L'ISLE-SUR-LA-SORGUE
Chef Fabrice Barral
Cooking Traditional
Budget €28 to €46
La Bergerie de Lastours
Selected
La Bergerie de Lastours
Address 11490 PORTEL-DES-CORBIÈRES
Chef Sébastien Barrière
Cooking French | Gastronomic
la Treille Muscate
Selected
la Treille Muscate
Address 04360 MOUSTIERS-SAINTE-MARIE
Chef Laurent Barré
La Chèvre d'Or
Prestige Restaurant
17.5
/ 20
Prestige Restaurant
La Chèvre d'Or
Address 06360 ÈZE
Chef Tom Meyer
Cooking Signature cuisine | Gastronomic
Budget €160 to €340
Le Pavillon Hôtel Barrière Le Westminster
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
Le Pavillon Hôtel Barrière Le Westminster
Address 62520 LE TOUQUET-PARIS-PLAGE
Chef William Elliott
Cooking Traditional | Seafood
Budget €120 to €160
Clarance Hôtel Lille - La Table
Chef's Restaurant
14
/ 20
Chef's Restaurant
Clarance Hôtel Lille - La Table
Address 59000 LILLE
Chef Gaëtan Citerne
Cooking Signature cuisine
Budget €55 to €89
Les Remparts
Chef's Restaurant
14
/ 20
Chef's Restaurant
Les Remparts
Address 06360 ÈZE
Chef Tom Meyer
Cooking Provençale | Gastronomic
Budget €125
La Table du Lac – Brindos, Lac & Château
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
La Table du Lac – Brindos, Lac & Château
Address 64600 ANGLET
Chef Hugo de la Barrière
Cooking French | Traditional
Budget €69 to €85
Bello Visto
Chef's Restaurant
13
/ 20
Chef's Restaurant
Bello Visto
Address 83580 GASSIN
Chef Sylvain Humbert
Budget €43 to €65
Domaine de Barres
Chef's Restaurant
13
/ 20
Chef's Restaurant
Domaine de Barres
Address 48300 LANGOGNE
Chef Léa Cherbonnel
Cooking French | Traditional
Budget €32 to €56
Hôtel Grand-Barrail
Chef's Restaurant
13
/ 20
Chef's Restaurant
Hôtel Grand-Barrail
Address 33330 SAINT-ÉMILION
Chef Quentin Merlet
Cooking Gastronomic | French
Budget €72 to €110
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