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CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Restaurants

L'Auberge de l'Ill
Gault&Millau Academy's member
Gault&Millau Academy's member
L'Auberge de l'Ill
Address 68970 ILLHAEUSERN
Chef Marc Haeberlin
Cooking Signature cuisine | Gastronomic
Budget €155 to €275
L'Assiette Champenoise
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
L'Assiette Champenoise
Address 51430 TINQUEUX
Chef Arnaud Lallement
Cooking Signature cuisine | Gastronomic
Budget €175 to €395
La Table d'Olivier Nasti
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
La Table d'Olivier Nasti
Address 68240 KAYSERSBERG-VIGNOBLE
Chef Olivier Nasti
Cooking Signature cuisine | Gastronomic
Budget €180 to €315
La Villa René Lalique
Prestige Restaurant
17.5
/ 20
Prestige Restaurant
La Villa René Lalique
Address 67290 WINGEN-SUR-MODER
Chef Paul Stradner
Cooking Gastronomic | French
Budget €110 to €230
Arbane
Prestige Restaurant
17
/ 20
Prestige Restaurant
Arbane
Address 51100 REIMS
Chef Philippe Mille
Cooking Signature cuisine | Gastronomic
Budget €80 to €290
La Table du Gourmet
Prestige Restaurant
17
/ 20
Prestige Restaurant
La Table du Gourmet
Address 68340 RIQUEWIHR
Chef Jean-Luc Brendel
Cooking Gastronomic | French
Budget €70 to €180
Thierry Schwartz, Le Restaurant
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Thierry Schwartz, Le Restaurant
Address 67210 OBERNAI
Chef Thierry Schwartz
Cooking Signature cuisine | French
Budget €65 to €180
Auberge du Cheval Blanc
Remarkable Restaurant
16
/ 20
Remarkable Restaurant
Auberge du Cheval Blanc
Address 67510 LEMBACH
Chef Pascal Bastian
Cooking Gastronomic | French
Budget €140 to €180
JY'S
Remarkable Restaurant
16
/ 20
Remarkable Restaurant
JY'S
Address 68000 COLMAR
Chef Jean-Yves Schillinger
Cooking Healthy cooking | Signature cuisine
Budget €94 to €275
La Fourchette des Ducs
Remarkable Restaurant
16
/ 20
Remarkable Restaurant
La Fourchette des Ducs
Address 67210 OBERNAI
Chef Nicolas Stamm-Corby
Cooking Gastronomic | French
Budget €195 to €255
Le Parc Les Crayères
Remarkable Restaurant
16
/ 20
Remarkable Restaurant
Le Parc Les Crayères
Address 51100 REIMS
Chef Christophe Moret
Cooking Signature cuisine | Gastronomic
Budget €120 to €270
Restaurant Julien Binz
Remarkable Restaurant
16
/ 20
Remarkable Restaurant
Restaurant Julien Binz
Address 68770 AMMERSCHWIHR
Chef Julien Binz
Cooking Signature cuisine
Budget €59 to €134
Toya
Remarkable Restaurant
16
/ 20
Remarkable Restaurant
Toya
Address 57380 FAULQUEMONT
Chef Loïc Villemin
Cooking Signature cuisine | Gastronomic
Budget €70 to €170
La Maison dans le Parc
Remarkable Restaurant
15.5
/ 20
Remarkable Restaurant
La Maison dans le Parc
Address 54000 NANCY
Chef Charles Coulombeau
Cooking Gastronomic | French
Budget €82 to €160
La Merise
Remarkable Restaurant
15.5
/ 20
Remarkable Restaurant
La Merise
Address 67580 LAUBACH
Chef Christelle et Cédric Deckert
Cooking Healthy cooking | Gastronomic
Budget €98 to €225
Quai des Saveurs
Remarkable Restaurant
15.5
/ 20
Remarkable Restaurant
Quai des Saveurs
Address 57300 HAGONDANGE
Chef Frédéric Sandrini
Cooking Gastronomic | French
Budget €50 to €125
Restaurant Girardin - La Maison des Têtes
Remarkable Restaurant
15.5
/ 20
Remarkable Restaurant
Restaurant Girardin - La Maison des Têtes
Address 68000 COLMAR
Chef Éric Girardin
Cooking Local | Gastronomic
Budget €135 to €155
1741
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
1741
Address 67000 STRASBOURG
Chef Jérémy Page
Cooking Signature cuisine | Traditional
Budget €50 to €176
Acolytes
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
Acolytes
Address 67600 SÉLESTAT
Chef Lucas Engel
Cooking French | Gastronomic
Budget €45 to €88
Alchémille
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
Alchémille
Address 68240 KAYSERSBERG-VIGNOBLE
Chef Jérôme Jaegle
Cooking Signature cuisine | French
Budget €49 to €155
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