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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Eric WESTERMANN
© Nis&For

Eric WESTERMANN

Chef : 1 restaurant
Presentation

 

Biography & Awards
1975 Naissance à Strasbourg
2000 Premier emploi à L’Auberge Bretonne, à La Roche-Bernard
2001 Début au Buerehiesel, à Strasbourg
2007 Reprise du Buerehiesel
2013 Trophée Gault&Millau d'Or

Its restaurants

Open
Buerehiesel
15
/ 20
Remarkable Restaurant
Buerehiesel
Address 67000 STRASBOURG
Chef Eric Westermann
Cooking French | Signature cuisine
Budget 55 € to 135 €
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