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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Restaurants

Le Jardin Secret
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
Le Jardin Secret
Address 67610 LA WANTZENAU
Chef Gilles Leininger
Cooking Healthy cooking | Signature cuisine
Budget €54 to €120
Relais de la Poste
Chef's Restaurant
14.5
/ 20
Chef's Restaurant
Relais de la Poste
Address 67610 LA WANTZENAU
Chef Thomas Koebel
Cooking Gastronomic | French
Budget €47 to €129
Restaurant Les Semailles
Chef's Restaurant
14
/ 20
Chef's Restaurant
Restaurant Les Semailles
Address 67610 LA WANTZENAU
Chef Jean-Michel LOESSEL
Cooking French
Budget €39 to €125
Zimmer
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
Zimmer
Address 67610 LA WANTZENAU
Cooking Traditional | French
Budget €39 to €54
Georges Blanc
Gault&Millau Academy's member
Gault&Millau Academy's member
Georges Blanc
Address 01540 VONNAS
Chef Georges Blanc
Cooking Gastronomic | French
Budget €290 to €350
La Pyramide
Gault&Millau Academy's member
Gault&Millau Academy's member
La Pyramide
Address 38200 VIENNE
Chef Patrick Henriroux
Cooking Gastronomic | French
Budget €99 to €250
Flocons de Sel
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
Flocons de Sel
Address 74120 MEGÈVE
Chef Emmanuel Renaut
Cooking Signature cuisine | Gastronomic
Budget €350
La Grenouillère
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
La Grenouillère
Address 62170 LA MADELAINE-SOUS-MONTREUIL
Chef Alexandre Gauthier
Cooking Signature cuisine | Gastronomic
Budget €195 to €285
La Table d'Olivier Nasti
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
La Table d'Olivier Nasti
Address 68240 KAYSERSBERG-VIGNOBLE
Chef Olivier Nasti
Cooking Signature cuisine | Gastronomic
Budget €180 to €315
La Table de Yoann Conte
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
La Table de Yoann Conte
Address 74290 VEYRIER-DU-LAC
Chef Yoann Conte
Cooking Signature cuisine | Gastronomic
Budget €340 to €420
La Vague d’Or – Cheval Blanc St-Tropez
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
La Vague d’Or – Cheval Blanc St-Tropez
Address 83990 SAINT-TROPEZ
Chef Arnaud Donckele
Cooking Signature cuisine | Gastronomic
Budget €480 to €490
La Table de Pavie - Hôtel de Pavie
Prestige Restaurant
18
/ 20
Prestige Restaurant
La Table de Pavie - Hôtel de Pavie
Address 33330 SAINT-ÉMILION
Chef Sébastien Faramond
Cooking Gastronomic
Budget €160 to €315
Anne de Bretagne
Prestige Restaurant
17.5
/ 20
Prestige Restaurant
Anne de Bretagne
Address 44770 LA PLAINE-SUR-MER
Chef Mathieu Guibert
Cooking Signature cuisine | Gastronomic
Budget €97 to €185
La Chèvre d'Or
Prestige Restaurant
17.5
/ 20
Prestige Restaurant
La Chèvre d'Or
Address 06360 ÈZE
Chef Tom Meyer
Cooking Signature cuisine | Gastronomic
Budget €160 to €340
La Grand'Vigne - Les Sources de Caudalie
Prestige Restaurant
17.5
/ 20
Prestige Restaurant
La Grand'Vigne - Les Sources de Caudalie
Address 33650 MARTILLAC
Chef Nicolas Masse
Cooking Signature cuisine | Gastronomic
Budget €185 to €275
La Mirande
Prestige Restaurant
17.5
/ 20
Prestige Restaurant
La Mirande
Address 84000 AVIGNON
Chef Michele Donvito
Cooking Gastronomic
Budget €85 to €195
La Villa Madie
Prestige Restaurant
17.5
/ 20
Prestige Restaurant
La Villa Madie
Address 13260 CASSIS
Chef Dimitri Droisneau
Cooking Gastronomic
Budget €195 to €380
La Villa René Lalique
Prestige Restaurant
17.5
/ 20
Prestige Restaurant
La Villa René Lalique
Address 67290 WINGEN-SUR-MODER
Chef Paul Stradner
Cooking Gastronomic | French
Budget €110 to €230
La Bouitte
Prestige Restaurant
17
/ 20
Prestige Restaurant
La Bouitte
Address 73440 SAINT-MARTIN-DE-BELLEVILLE
Chef Maxime Meilleur
Cooking Gastronomic
Budget €210 to €440
La Côte Saint-Jacques
Prestige Restaurant
17
/ 20
Prestige Restaurant
La Côte Saint-Jacques
Address 89300 JOIGNY
Chef Jean-Michel Lorain
Cooking Signature cuisine | Gastronomic
Budget €235 to €320
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