International
David Degoursy et Jeanne SATORI
Chef : 1 restaurant
David Degoursy and Jeanne Satori met at school. She was 15, he 16. Since then, they've been close friends, and together they're studying literature. While Jeanne went on to study for a degree in ecology, David took up cooking.
In 2018, he entered the Maïence, in Strasbourg, under the orders of MOF Gilles Goujon. It's a conversion that tickles his partner:"We were already very interested in food, and we met a lot of farmers. When David joined Maïence, it made me want to discover this world", explains Jeanne. The pair embarked on a new adventure at the Auberge au Bœuf in Sessenheim. After a year's apprenticeship, they both joined Yannick Germain's kitchen brigade. "We learned to work very rigorously, and we still thank him for it today," says David.
Since October 2021, the couple have been putting this shared passion into practice in their own restaurant in Strasbourg. At De:ja, short for their two first names together, the two chefs present responsible, local cuisine. "We wanted to showcase all the relationships we've built up with local farmers, and offer the fruit of our imagination on the plate," explains Jeanne. Our hard work was rewarded with the Terroir d'Exception trophy at the Gault&Millau Tour Grand Est 2023. The icing on the cake is that David Degoursy and Jeanne Satori are included in the 2023 edition of book 109 - Le Sang neuf de la gastronomie française.
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