Gault&Millau's news

News & Events

Julien Gatillon opens not one but two new restaurants in Megève

Julien Gatillon opened two new restaurants, YOU and ANATA, in Megève on Thursday November 30. Discover the world of these two restaurants, located in the same building.

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Chef Julien GATILLON

Restaurant Vous
74120 MEGÈVE

News & Events

Julien Gatillon opens not one but two new restaurants in Megève

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Chef Julien GATILLON

Restaurant Vous
74120 MEGÈVE

News & Events

Salon des Vins des Vignerons Indépendants: 10 not-to-be-missed wineries

The 45th Salon des Vins des Vignerons Indépendants opened its doors in Paris on Thursday, November 30, 2023. Until December 03, discover the 10 not-to-be-missed estates on site.

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News & Events

Salon des Vins des Vignerons Indépendants: 10 not-to-be-missed wineries

The 45th Salon des Vins des Vignerons Indépendants opened its doors in Paris on Thursday, November 30, 2023. Until December 03, discover the 10 not-to-be-missed estates on site.

News & Events

What did people eat in the time of Jesus or the hippies at Woodstock? Answer in The Hunger of History

"Tell me what you eat, and I'll tell you who you are". Author Aïtor Alfonso, aka "Sauce gribiche", and cartoonist Jul adapt this saying to the scale of humanity in the comic strip "La Faim de l'Histoire".

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Craftsmen & Know-How

Endive from Ferme Chauwin

Nicknamed the devil's root, endive is the pride of the Hauts-de-France region. Not far from Cambrai (Nord), grower Christophe Chauwin is one of the few not to have given in to intensive hydroponics. Heir to three generations of know-how, he perpetuates the tradition of endive grown in the open ground, which is now certified.

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News & Events

This endangered fish will no longer appear on the menus of Relais & Châteaux restaurants

A fish highly prized by French chefs (but not only) is now threatened with extinction. Relais & Châteaux is calling on its members around the world to remove it from their restaurant menus.

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Craftsmen & Know-How

Matthieu Carlin X Victoria Wilmotte: a pastry chef, a designer, a collab

An unprecedented approach between two complementary worlds, with materials in common and precision as the link.

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Pastry Chef Matthieu CARLIN

Restaurant L'Écrin - Hôtel de Crillon
75008 PARIS

News & Events

Florent Ladeyn's Bloempot celebrates its 10th anniversary, discover the program

To celebrate the tenth anniversary of Lille-based restaurant Bloempot, Florent Ladeyn is organizing a week of festivities. On the menu: dinners highlighting producers and an exceptional eight-hands!

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Chef Florent LADEYN

Restaurant Auberge du Vert Mont
59299 BOESCHEPE

News & Events

Taco Mesa, Beatriz Gonzalez's new taqueria

Already at the helm of the Neva restaurant in Paris, the chef inaugurated a second address on November 28, 2023: Taco Mesa. With this new establishment, Beatriz Gonzalez follows in the footsteps of her childhood tastes in Mexico.

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News & Events

Maxime Collard, Chef of the Year 2024 Belgium

Gault&Millau Belgium awarded its prizes this Monday, November 27, 2023 at the Brussels Expo. Maxime Collard, based in Paliseul, Belgium, was named Chef of the Year 2024.

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News & Events

Rosalie Boucher, the new signature pastry chef at Domaine Les Crayères

She is the new head pastry chef at Domaine Les Crayères, in Reims. Gault&Millau caught up with Rosalie Boucher to find out more about her background, but above all her pastry style and aspirations.

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Publirédactionnel

Lallier's hymn to French gastronomic genius

To mark the release of its new opus "R.020", Lallier Champagne is showcasing its singularity and creativity. Find out more.

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Tables & Chefs

Mélanie Serre's good addresses

Based in the sublime Arcachon basin, Mélanie Serre takes us on a tour of the best places to buy local oysters, smoked fish and wines.

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Chef Mélanie SERRE

Restaurant L'Auberge du Bassin
33950 LÈGE-CAP-FERRET

Tables & Chefs

Fried chicken in every sauce

Because there's no single recipe for fried chicken, and because it's not just the preserve of fast-food restaurants, many chefs and restaurateurs are revitalizing this street food icon.

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Chef Mory SACKO

Restaurant MoSuke
75014 PARIS

News & Events

This restaurant, the brainchild of a former Top Chef, is sure to please sports fans, but not only...

Do you like soccer and good food? You're sure to love this new address opened by a Top Chef winner! Find out where it's located.

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Craftsmen & Know-How

The most beautiful palace logs for Christmas 2023

Christmas logs, festive delights par excellence, seduce with their refined flavors and elegant designs. And when it comes to design, palace chefs have once again demonstrated their creativity. A selection.

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News & Events

Here's where the restaurant for France's best crêpier of 2023 is located

Crowned France's best crêpier, Jérémy Le Gall runs a small crêperie in a bucolic setting. Find out where! Hint: it's in a region famous for its galettes...

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Hotels & Bed & Breakfast

Clarance Hôtel Lille: the same, but even better!

Unanimously acclaimed when it opened in 2015, the Clarance Hôtel is back in the news with 10 new rooms with a more urban feel, as well as a chic boudoir-style bar that's already establishing itself as a favorite meeting place for Lille locals.

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