Gault&Millau's news

Tables & Chefs

5 Parisian restaurants where to dine before or after going to the theater

There are those who prefer it before. And those, undoubtedly more numerous, who prefer it afterwards. Here are our top places to eat near your favorite theaters.

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Tables & Chefs

5 Parisian restaurants where to dine before or after going to the theater

There are those who prefer it before. And those, undoubtedly more numerous, who prefer it afterwards. Here are our top places to eat near your favorite theaters.

News & Events

Jeffrey Cagnes' patisserie, music and photography

In his new book, La Pâtisserie de Jeffrey Cagnes, the chef immerses sweet tooths in his singular culinary art, through his emblematic recipes and a few previously unpublished ones, immortalized by photographer Laurent Fau.

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News & Events

Jeffrey Cagnes' patisserie, music and photography

News & Events

Thibault Nizard, 2023 World Champion of the Lièvre à la Royale race

Thibault Nizard, chef at L'Aube restaurant in Paris, has just won the Championnat du Monde du Lièvre à la Royale against seven other candidates.

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News & Events

2024 Advent Calendars: 17 gourmet and prestigious suggestions

Immerse yourself in a gastronomic journey with our selection of exceptional Advent calendars. Discover 18 ideas for prestigious delights to make every day a celebration of new flavors.

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Craftsmen & Know-How

What is Élodie de Oliveira's committed neo-bakery?

Five years ago, a baker unlike any other set up shop in Fécamp, in the heart of the Côte d'Albâtre. A professional convert, amateur photographer and sourdough enthusiast, Élodie de Oliveira opened what we call a neo-bakery in 2018, an authentic place that reconnects with the bonds created by bread.

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Hotels & Bed & Breakfast

Les Tilleuls, Étretat's other treasure...

Away from the flow of tourists, but barely 300 meters from the sea and the town's mythical cliffs, this still confidential place offers its guests the charm of an 18th-century family home, refined and full of poetry. Without doubt one of the finest addresses on the Normandy coast.

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News & Events

Nina Métayer named UIBC "World Pastry Chef" 2023

Following her Gault&Millau Pâtissière de l'Année title in 2017, Nina Métayer has just been awarded the Pâtissière Mondiale prize by the International Union of Bakers and Pastry Chefs.

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Nina MÉTAYER

Craftsmen & Know-How

The art of pairing tea and cheese according to Carine Baudry

There's nothing very original about drinking tea at the table, at least in Asia. Matching food and tea, as one would do in sommellerie, is already less common. But to do so with cheese is quite unusual. And yet, it could be the perfect match.

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Craftsmen & Know-How

When whisky says "yes" to chocolate

Chocolate and whisky, two ingredients in symbiosis. Yes, but there's no question of overpowering the alcohol: here, whisky expresses itself with purity and delicacy.

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Hotels & Bed & Breakfast

The Molitor Hotel & Spa Paris MGallery in the Web3 era

A hotbed of street art in the 1990s/2000s, Molitor Hotel & Spa Paris MGallery Collection continues this tradition right through to Web3. From the lobby to the meeting rooms, from the corridors to the currency exchange booths, street art is everywhere in the establishment, but this time framed, figuratively speaking. In fact, it's displayed as if in a museum.

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Gault&Millau Tour Hauts-de-France 2023

On Monday October 23, Gault&Millau presented its latest guide to the Hauts-de-France region, rewarding the region's chefs and culinary professionals.The event took place at the Cité Nature in Arras. The day before, winners and Gault&Millau partners attended a dinner at the Carrière de Wellington, hosted by chef Damien Laforce of Le Braque restaurant in Lille.

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Food & Health

5 things we've learned about cooking that you wouldn't believe

Ready to learn some new things about cooking? Here are 5 unexpected facts from the book "Le Grand Précis de Cuisine Pas Pareille : Voyage au center du fourneau" by Stéphane Lagorce, published by Homo Habilis.

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Craftsmen & Know-How

We've unearthed the refuge of the grey Gallic woman

An emblem of France, the cockerel is also the pride of our gastronomy, particularly that of Bresse. In recent years, the hardy Gallic gray has once again flourished in the region, roaming the grounds of Le Devant farm.

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News & Events

Ophélie Barès' secrets for making herb pastries even more accessible

On October 19, 2023, Ophélie Barès published her book devoted to pastry-making with aromatic herbs. An accessible work, with both classic and more original pairings.

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Hotels & Bed & Breakfast

5 hotels perfect for enjoying the forest

Nestled among the trees or on the edge of the forest, our five favorite refuges are the perfect place to fill up on oxygen and go hiking, biking or horseback riding in the undergrowth.

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News & Events

Philippe Etchebest "piqued by the desire to be somewhere else" heads for the sun

M6 will soon be broadcasting a documentary featuring Philippe Etchebest in an unusual context. What exactly is it about?

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Chef Philippe ETCHEBEST

Restaurant Maison Nouvelle
33000 BORDEAUX

Craftsmen & Know-How

L'éclair, its history and our selection of the best addresses

With its crunchy-melting choux pastry and fragrant crème pâtissière, the éclair is a staple of French patisserie. While it can be eaten without a spoon in a flash, it can also be enjoyed on a plate in a more sophisticated version.

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