Gault&Millau's news

Tables & Chefs

Oka - Fogo, Raphael Rego's dream restaurant

Among the notable new restaurants at the start of 2024, that of chef Raphael Rego has made its mark with a double opening: Oka and Fogo.

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Tables & Chefs

Oka - Fogo, Raphael Rego's dream restaurant

Among the notable new restaurants at the start of 2024, that of chef Raphael Rego has made its mark with a double opening: Oka and Fogo.

Food & Health

Why is No/Low so popular?

80% of French people between the ages of 18 and 25 drink No/Low as a way of reducing their alcohol consumption and looking after their health. This trend is gaining ground in the drinks market, with even restaurateurs turning to it. But why?

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Food & Health

Why is No/Low so popular?

Craftsmen & Know-How

Bugnes, beignets, crêpes: our Mardi Gras favourites

Chandeleur, Mardi Gras, Carnaval - every region has its own way of celebrating this festive time of year in February. It's a time for sharing sweet treats with family and friends - pancakes, of course, but that's not all!

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News & Events

Christophe Moret is the new chef at Domaine Les Crayères

Following the announcement of Philippe Mille's departure, Domaine Les Crayères has unveiled the identity of his replacement. He is a highly experienced chef who has worked in some of Paris's most prestigious establishments.

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Hotels & Bed & Breakfast

Hôtel Mont-Blanc, Chamonix's (new) Belle Epoque

Inaugurated in the 1900s, this prestigious refuge was restored just ten years ago by decorator Sybille de Margerie, who gave it a new lease of life. Without ever betraying the Belle Époque spirit of this exceptional address.

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News & Events

When kitchen utensils say "I love you

Valentine's Day is a little like Christmas, and those who celebrate it often like to make last-minute arrangements for gifts and table settings. Here are 4 sure-fire values when it comes to tableware.

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News & Events

When fashion comes to the table

Luxury houses such as Louis Vuitton, Dior and Hermès are redefining the art of the table, skilfully combining tradition and innovation for an elegant return to classic values.

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Craftsmen & Know-How

Four good Savoyard addresses for raclette

Although the first reflex is often to associate raclette with fondue, this soft, flavorful cheese is also perfect on a platter. Discover our best addresses in Savoie.

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News & Events

Philippe Mille leaves Domaine Les Crayères for a good reason

Philippe Mille has just announced his departure from Domaine Les Crayères in Reims to embark on a new adventure. The chef has a lovely project that he has just unveiled.

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Chef Philippe MILLE

Restaurant Arbane
51100 REIMS

News & Events

Where to eat a good beef bourguignon?

Long-simmered beef, an enveloping red wine sauce and confit vegetables... Beef bourguignon is often a unanimous favorite. Here are 5 addresses in France where you can devour this comforting traditional dish.

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News & Events

The legendary café race is back in Paris after a 13-year absence!

With the Olympic Games just a few months away, a rather original "sport" is making a comeback: the Paris Coffee Run. An unusual and free event not to be missed!

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Craftsmen & Know-How

Sel de Camargue now has its own PGI

More than ten years after their application, the sauniers occitans have obtained the PGI for their Sel de Camargue. This is a major victory for the protection of this product and the biodiversity of its landscapes.

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Gault&Millau Tour Auvergne-Rhône-Alpes 2024

On the occasion of the presentation of its latest guide dedicated to the Auvergne-Rhône-Alpes region, on Monday February 5, 2024, Gault&Millau honored the chefs and culinary professionals of these territories.The event took place at the Palais de la Bourse in Lyon. The day before, award winners and Gault&Millau partners attended a dinner at Celest, hosted by chefs Jean-François Têtedoie and Anthony Bonnet.

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News & Events

5 bottles to give with your eyes shut for Valentine's Day

February 14th is just around the corner... To celebrate Valentine's Day, we've carefully selected five lovely vintages to offer or share.

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Wines & Spirits

Benedictine renewal

No, Benedictine is not made by Benedictines! It's barely the shadow of a monk, Dom Bernardo Vincelli, that hovers over the liqueur's recipe. On the occasion of the 150ᵉ anniversary of the Palais Bénédictine, let's take a look back at the history of this spirit that everyone has heard of without really knowing.

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News & Events

Three restaurants to celebrate Chinese New Year 2024

Lunar New Year 2024 will be held on Saturday, February 10, 2024. The transition to the Year of the Wooden Dragon will be marked by traditions, colorful parades and gastronomy. Gault&Millau has selected three addresses for you to enjoy.

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News & Events

Benjamin Breton, named Grand of Tomorrow 2024 at the Gault&Millau Tour Auvergne-Rhône-Alpes

The chef from L'Auberge de Lucinges, not far from the Swiss border, was named Grand of Tomorrow at the Gault&Millau Tour Auvergne-Rhône-Alpes 2024. Find out more about this talent.

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Chef Benjamin BRETON

Restaurant L'Auberge de Lucinges
74380 LUCINGES