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Hotels & Bed & Breakfast
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Where to get some height in Paris
A veritable fashion phenomenon since the 2010s. Every spring, rooftops blossom on the rooftops of Paris, dramatically altering the urban landscape and offering irresistible, sometimes even vertiginous panoramas.
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Hotels & Bed & Breakfast
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Where to get some height in Paris
A veritable fashion phenomenon since the 2010s. Every spring, rooftops blossom on the rooftops of Paris, dramatically altering the urban landscape and offering irresistible, sometimes even vertiginous panoramas.
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Tables & Chefs
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Sport & chefs: on your marks, get set, fire... Get set!
In their own way, the grandes toques are everyday athletes. Their place in the Olympic Torch Relay is not stolen, as there is a close link between the catering professions and sporting competition. In fact, many chefs have incorporated physical activity into their schedules.
Don Juan II, love at first sight on the Seine
The Paris river has become a stage for a magnificent gastronomic sequence orchestrated by 5-toque chef Frédéric Anton. All aboard the flagship of the Yachts de Paris.
Refuge Food Festival
This Tuesday, June 4, 2024 marks the start of the Refuge Food Festival. For 20 days, refugee cooks collaborate with local restaurants in 12 French-speaking cities.
Moët in Paris by Allénos, an ephemeral spotlight
A pedestrian passageway and courtyard, a large tree-lined terrace, a restaurant on the first floor and a bar on the second floor to enjoy a drink, watch the Olympic events on a giant screen... La maison champenoise is settling in for the summer in Paris, in the heart of the 7ᵉ arrondissement.
Arthur Lecomte X Pierre Fierens: a restaurateur, a breeder, a collaborator
On one side, an entrepreneur, notably behind the Bien Élevé restaurant in Paris. On the other, a beef farmer in Audincthun, Pas-de-Calais. Together, they fight for the rational consumption of meat.
Luc Mobihan, Gault&Millau d'Or 2024 for the Brittany region
The chef at Le Saint-Placide restaurant in Saint-Malo was named Gault&Millau d'Or at the Gault&Millau Tour Bretagne 2024.
Artificial intelligence, a kitchen hold-up?
Whether you're for or against it, scared or enthusiastic, it's now a fact: artificial intelligence is part of our lives. But what about its links with gastronomy? How can it contribute to the restaurant experience, and help chefs push back the limits of their creativity? One thing is certain: this is no longer science fiction.
Outdoor picnics: elegance under the sun
Summer is approaching, and with it the return of picnics. Say goodbye to plastic cups and disposable plates: make way for real crockery and sophisticated outdoor meals.
5 good British restaurants
British cuisine is gaining ground on the Parisian culinary scene. Here are 5 addresses where you can devour a good fish & chip or a traditional beef wellington.
Jean Covillault takes the helm of a new ephemeral guinguette!
This is surely the address not to be missed this summer for epicureans. The young Top Chef 14 contestant returns with La Belle Tablée, a guinguette with a breathtaking view of Notre Dame.
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