Mauro COLAGRECO

Chef : 1 restaurant

Presentation

"As the old Bugatti father used to say, cars are made to run, not to stop."Taken fromÀ bout de souffle, Belmondo's line would fit the kitchen like a glove. Mauro Colagreco is a bit like the Bugatti. Untiring, he's not about to give up his apron.

Born in Argentina, Mauro Colagreco is an Italian who has brought together all the influences that have shaped his passion, from the most prestigious culinary schools in Buenos Aires to experiences with the most renowned French chefs.Loiseau, Passard, Ducasse, Martin - to become Mauro Colagreco, the young prodigy who lives cooking like a virtuoso captures the fleeting soul of a fugue.

The plate of a great chef always tells a story. Mauro Colagreco can evoke the Sanremo fish auction, freshly caught denti wrapped in the suave veil of lightly smoked eggplant, or share the scents of nearby exotic gardens. He has fully grasped his role as intermediary between nature and the plate, as catalyst and revelator of flavors. Our 2009 Chef of the Year is now world-renowned, and that's only fair.

Its restaurants

Open

18/20
Prestige Restaurant

Mirazur

Address 06500 MENTON

Chef Mauro Colagreco

Cooking Gastronomic | specialty

Budget 450€

Its news

Tables & Chefs

Mauro Colagreco's good addresses

The chef at the Mirazur restaurant in Menton shares his tips for buying quality oil, good bread or enjoying artisanal ice cream in the sunshine.

More information

Chef Mauro COLAGRECO

Restaurant Mirazur
06500 MENTON

News & Events

Mauro Colagreco launches an SOS for biodiversity

Mauro Colagreco, vice-president of Relais & Châteaux, launches an appeal for the preservation of biodiversity, on the occasion of World Ocean Day. Here are the details.

More information

Chef Mauro COLAGRECO

Restaurant Mirazur
06500 MENTON

News & Events

5 gourmet restaurants on the Côte d'Azur

Between its mountainous hinterland and its beaches, the Côte d'Azur abounds in gastronomic addresses. The region's chefs are often committed to showcasing their terroir. Here's a selection.

Read