Gault&Millau logo

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Moët in Paris by Allénos, an ephemeral spotlight

Moët in Paris by Allénos, an ephemeral spotlight

A pedestrian passageway and courtyard, a large tree-lined terrace, a restaurant on the first floor and a bar on the second floor to enjoy a drink, watch the Olympic events on a giant screen... La maison champenoise is settling in for the summer in Paris, in the heart of the 7ᵉ arrondissement.

Christian Marienval

The Moët & Chandon champagne house has teamed up with chef Yannick Alléno to create an ephemeral venue in place of the Burger Père et Fils restaurant in the heart of Beaupassage, which the chef opened with his son Antoine in 2021. Both a restaurant and a bar, it opened its doors on June 1 for approximately three months. Approximately, because it will close on the day of the declaration of the end of the Champagne harvest, in early autumn.

Stylist and couturier Charles de Vimorin designed the lively, colorful and floral decor. Graffiti, screen-printed plates, printed cushions, red, black, yellow, a dash of blue... Here, for those with an alert eye: the imperial crown, emblem of the house, switched and repainted. As usual, the designer was able to inject just the right amount of humor into a place that could have seemed a little too rigid. As for the chef (5 toques), he has imagined a menu in keeping with the Moët & Chandon bottles: simple dishes, but technical enough to give the impression of a gastro touch, and accessible enough to satisfy the Parisians and tourists who will be invading Paris this summer. Antoine's burger (who passed away in May 2022) will be featured. As for the wine list, it will exclusively feature the company's own champagnes, as well as wines and spirits from other LVMH properties.)

The aim is not only to promote the company's wines, but also to create a venue that is as unifying as it is festive, with guest DJs and a program of surprises. Don't miss the aperitif at 5:43 p.m. sharp (the house was founded in 1743).

  • Moët in Paris by AllénosBeaupassage, 53-57 Rue de Grenelle, 75007 Paris
  • Open daily, Monday to Sunday, from 12am to midnight, with a restaurant service open from 12pm to 3pm and from 7pm to 10:30pm.

  • www.Moetinparis.com

Related to this article

Yannick ALLÉNO
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
Yannick Alléno CHEF
Awards : Chef of the Year
Restaurant : Le 1947 à Cheval Blanc
Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez
News & Events
Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez
In February, Poésie will open its doors in Nîmes. This new restaurant was conceived and inspired by two of Pierre Gagnaire's disciples: chef Nicolas Fontaine and sommelier Logan Thouillez.
La France s’impose lors de la sélection Europe de la Coupe du Monde de la Pâtisserie
News & Events
La France s’impose lors de la sélection Europe de la Coupe du Monde de la Pâtisserie
Ce lundi 19 janvier 2026, la France a remporté la sélection européenne de la Coupe du Monde de la Pâtisserie. Elle est désormais qualifiée pour la finale mondiale de 2027.
5 "triplement toqués" restaurants with menus under 40 euros
Tables & Chefs
5 "triplement toqués" restaurants with menus under 40 euros
Although they are becoming rarer with inflation, a few restaurants awarded three Gault&Millau toques are holding out and still offering a menu for under 40 euros. Find out which ones.
Voici le restaurant où découvrir le meilleur cassoulet du monde
Tables & Chefs
Voici le restaurant où découvrir le meilleur cassoulet du monde
Le championnat du monde du cassoulet célébrait sa dixième édition en ce début d’année 2026. Voici le nom du restaurant gagnant.
Matthieu Derible takes over as head chef at Le Art restaurant in Château de la Gaude
Tables & Chefs
Matthieu Derible takes over as head chef at Le Art restaurant in Château de la Gaude
Following the departure of Matthieu Dupuis-Baumal, Le Art restaurant (4 toques), in the Château de la Gaude, is entrusting the reins of its kitchen to a chef already well known to the company: Matthieu Derible.
Mory Sacko signe la carte Air France sur plusieurs lignes africaines
Tables & Chefs
Mory Sacko signe la carte Air France sur plusieurs lignes africaines
Depuis la mi-janvier 2026, Mory Sacko signe la carte des classes Première et Business d’Air France, pour ses liaisons depuis l’Afrique subsaharienne. Découvrez un extrait de la future carte proposée.
Become Partners