French | Gastronomic | Seafood | Signature cuisine | Traditional
Services
Private Parking
Style
Romantic | With family
Budget(€)
Indicative price per person (excl. drinks)
42 to 175
Gault&Millau's review2026
This beautiful stone house in the Saint-Placide district is a lighthouse on the outskirts of the city. At Isabelle and Luc Mobihan's, you're welcomed, cajoled and pampered with distinction and sincerity. The chef doesn't compromise on quality, and the hostess takes care of everything, from cellar to table. Seasonal, farm-grown and organic products in most cases, and the technical mastery of a long-serving chef with a personal touch: spider broth, scallops with leeks and truffles, pollack with Colonnata bacon, asparagus and broad beans, almond and blackcurrant... The menus are very well thought-out, adapted to appetites and budgets (€105 for 4 courses, €175 for 8 courses, not counting the many appetizers), plus a vegetarian formula and a lunch menu at €42. The wine cellar is remarkably varied and, above all, well advised by Isabelle, an expert and erudite wine connoisseur.
