Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Frédéric ANTON

Frédéric ANTON

Chef : 3 restaurants From Joël Robuchon to his own establishments, Frédéric Anton has conquered Paris. With 5 Gault&Millau toques at Le Pré Catelan and new projects such as La Ferme du Pré, the chef from Lorraine continues his ascent.
Presentation

Would those who knew him in the 2000s, a budding star who captivated Paris with his famous marrow bone sliced lengthwise - "we always do it for those who ask us " - have bet on such success ?

Frédéric Anton's iconic Paris establishments

A quarter of a century later, Frédéric Anton reigns over Paris through three iconic venues: the Eiffel Tower with the Jules Verne restaurant, the Don Juan II yacht moored on Quai Debilly, which offers the capital's most gastronomic Seine promenade, and the Pré Catelan in the Bois de Boulogne, which takes you back to the days of horse-drawn carriages for eternally charming 5-toque meals in an incredible setting. "It's true that, apart from regular refreshments, it hasn't changed in seventeen years!But it's part of the soul of the place, and as long as I'm here, it'll be my decor. "

The new culinary escape in the Bois de Boulogne

And this is set to continue, as a new creation has just appeared opposite the restaurant: La Ferme du Pré, a recreation of a farmhouse where Frédéric Anton has assembled a host of objects from the attics of the Pré Catelan, including silverware, serving trolleys, brassware and bells. The decor is magnificent for what will become the most popular bistro in the Bois. "I wanted to end up an innkeeper," laughs the chef, who adds with a twinkle in his eye: "I've got four atypical places in Paris, but they seem to me to represent the eternal Paris as we imagine it." A tribute to this Lorraine native who grew up near Contrexéville and rose through the ranks as Joël Robuchon's most gifted lieutenant before conquering Paris .

READ MORE ...
READ LESS ...
Biography & Awards

Its restaurants

Don Juan II
Open
17.5/20
Prestige Restaurant

Don Juan II

Address 75016 PARIS
Chef Frédéric Anton
Cooking French | Gastronomic
Budget 240€
Le Pré Catelan
Open
19/20
Exceptional Restaurant

Le Pré Catelan

Address 75016 PARIS
Chef Frédéric Anton
Cooking French | Gastronomic
Budget 185€ à 390€
Le Jules Verne
Open
16.5/20
Remarkable Restaurant

Le Jules Verne

Address 75007 PARIS
Chef Frédéric Anton
Cooking French | Traditional
Budget 180€ à 255€

Its news

Interview with Frédéric Anton - Le Pré Catelan
Tables & Chefs

Interview with Frédéric Anton - Le Pré Catelan

Don Juan II, love at first sight on the Seine
Publirédactionnel

Don Juan II, love at first sight on the Seine

The Paris river has become a stage for a magnificent gastronomic sequence orchestrated by 5-toque chef Frédéric Anton. All aboard the flagship of the Yachts de Paris.
Behind-the-scenes chefs: their recipe for success
Tables & Chefs

Behind-the-scenes chefs: their recipe for success

They are second-in-command, or executive chefs. Customers don't know their names. Yet they are inseparable from the success of their media boss. Focus on them.
La Ferme du Pré: Frédéric Anton's new restaurant
News & Events

La Ferme du Pré: Frédéric Anton's new restaurant

On September 20, Frédéric Anton inaugurates his new restaurant, La Ferme du Pré. It's a contemporary bistro just a stone's throw from the Pré Catelan in the Bois de Boulogne.
Chef of the Year 2025: Frédéric Anton honored by Gault&Millau
News & Events

Chef of the Year 2025: Frédéric Anton honored by Gault&Millau

On Monday November 18, 2024, Frédéric Anton was awarded the title of Chef of the Year 2025, at the annual trophy ceremony held at the Trianon in Paris.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners