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Craftsmen & Know-How
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THE CRISTEL SUCCESS STORY: A TRADITION OF EXCELLENCE AND INNOVATION
Since 1826, Cristel has been blending tradition and innovation like a Michelin-starred chef mixes ingredients. From the first stamped saucepan to the game-changing removable handles, this French brand concocts top-of-the-range utensils adored by gourmets the world over.
NEWS
Craftsmen & Know-How
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THE CRISTEL SUCCESS STORY: A TRADITION OF EXCELLENCE AND INNOVATION
Since 1826, Cristel has been blending tradition and innovation like a Michelin-starred chef mixes ingredients. From the first stamped saucepan to the game-changing removable handles, this French brand concocts top-of-the-range utensils adored by gourmets the world over.
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Hotels & Bed & Breakfast
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Renewal of a family home
One of the city's most beautiful Belle Époque residences. After a long period of eclipse, the Villa Camille has been restored to its former glory by the Assas Hotels group, who have transformed it into a charming retreat. A new address to discover, in the heart of Banyuls-sur-Mer, backed by the Pyrenees and facing the azure sea...
Fête des vins IGP, but what does this designation really mean?
Local products will be in the spotlight in Béziers on May 31, 2024. To mark the Fête des vins IGP de l'Hérault, we focus on this little-known appellation.
Gault&Millau and Bosch team up for a recipe
Bosch, world leader in household appliances, has teamed up with Gault&Millau, the benchmark gastronomic guide, to present its new Series 6 food processor. This collaboration celebrates the expertise and passion of two major players in their field, through a recipe devised by the Pâtissière de l'Année 2024.
Is complantation a viticultural model for the future?
What if grape varieties didn't appear on the label? What if their mere mention was of no importance? What if terroir was all that mattered? Many estates choose to blend different grape varieties on the same plot, for the diversity it creates in the vines and the complexity it brings to the wines.
8 terraces to enjoy the sun in Paris
Fancy soaking up the sun in an idyllic setting in the heart of the capital? Here are eight addresses offering breathtaking terraces in Paris.
The first sustainable pastry competition is looking for candidates
After the chefs, it's the pastry chefs' turn to be invited to the first sustainable pastry competition. The Cuisine Durable foundation, created by Olivier Ginon, is calling for entries for this first sweet edition.
6 good olive oils made in Occitanie
The history of olive oil production in the Languedoc region dates back to antiquity, marked by ancestral know-how. Discover our selection of six local olive oils, each offering unique aromas to test and savor.
Assaf Granit returns to Cap d'Antibes for the summer
Israeli chef Assaf Granit returns to the Cap d'Antibes Beach Hotel to offer a Mediterranean menu in a waterfront festival venue.
Discover the first champagne to grace the table of the King of England
This is the first time that a champagne has been awarded the Royal Warrant allowing the wine to sit on Charles III's table. The privilege went to a house known to the Monarch, whom he had already met as Prince of Wales.
One&Only Za'abeel, the hotel that puts gastronomy on a higher plane
The project might have seemed unrealistic: to bring together so many chefs, so many egos, so many desires, so many convictions in one place, and to give them a common meaning. But that's exactly what the brand-new One&Only Za'abeel hotel in Dubai has achieved. Let's sleep with the chefs.
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