Gault&Millau's news

News & Events

Jacques Marcon, Gault&Millau d'Or 2024 for the Auvergne-Rhône-Alpes region

During the Gault&Millau Tour Auvergne-Rhône-Alpes 2024, chef Jacques Marcon was named Gault&Millau d'Or.

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Chef Jacques MARCON

Restaurant Régis et Jacques Marcon
43290 SAINT-BONNET-LE-FROID

News & Events

Jacques Marcon, Gault&Millau d'Or 2024 for the Auvergne-Rhône-Alpes region

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Chef Jacques MARCON

Restaurant Régis et Jacques Marcon
43290 SAINT-BONNET-LE-FROID

News & Events

12 chefs' creations for a successful Valentine's Day

There are many ways to declare your love... And what if sharing a dessert was one of them? Discover 12 chef's creations to enjoy with your other half.

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News & Events

12 chefs' creations for a successful Valentine's Day

There are many ways to declare your love... And what if sharing a dessert was one of them? Discover 12 chef's creations to enjoy with your other half.

Tables & Chefs

Kazuyuki Tanaka's good addresses

Kazuyuki Tanaka, chef at Racine restaurant in Reims, reveals his five top tips for buying good champagne, quality flour and rare vegetables.

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Food & Health

Why do we make pancakes at Chandeleur?

Every February 2, at Chandeleur, it's customary to eat pancakes. Do you know the origins of this culinary tradition? Contrary to popular belief, it hasn't always been linked to the Christian religion. Here's how.

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News & Events

Sweden wins the Taittinger 2024 culinary prize

The 56ᵉ edition of the Prix International de Cuisine d'Auteur Taittinger crowns Sweden and its chef Louis Dupuy-Roudel. Find out where France stands in this ranking.

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Craftsmen & Know-How

François Daubinet x Valérie Messika: a pastry chef, a jeweller, a collab

Gault&Millau invites you to take a behind-the-scenes look at a pastry chef with a passion for the world of art, and a Parisian jewelry house with a breakthrough style, whose modern, graphic creations have left their mark on the world of jewelry.

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Tables & Chefs

Eating (well) with (good) live music, a trend worth adopting

Eating well while listening to good live music. An equation that's harder to achieve than it sounds. This is the balance that the creators of two recently opened Parisian venues, Les Bascules and Le Melville, have tried to strike.

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City Guide & Walks

10 Megève addresses

At the foot of Mont Blanc, this historic resort is now one of the most popular in Haute-Savoie, with 400 km of slopes, charming hotels and prestigious restaurants that combine gourmet delights with authenticity. Here are our 10 favorite addresses, not to be missed.

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Tables & Chefs

The Japanese knife, an ancestral tradition

A journey through the rich heritage and unrivalled finesse of Japanese knives, symbols of a historic tradition and engines of creativity in the world of gastronomy.

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Chef Matthieu DUPUIS BAUMAL

Restaurant Château de la Gaude
13100 AIX-EN-PROVENCE

Craftsmen & Know-How

Discover Tess Evans-Mialet in 5 pastries

Tess Evans-Mialet is head pastry chef at the L'Alpaga hotel in Megève. Here, according to her, are the five creations that perfectly represent her world, her evolution, and that are sure to make your mouth water.

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Tess EVANS-MIALET

Craftsmen & Know-How

France again world baking champion, a first in sixteen years

For the first time in a long time, France is the world champion baker! One of the winners, Xavier Sacriste, tells us all about it.

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News & Events

Flora Mikula, new chef at Alpes Hôtel du Pralong

Chef Flora Mikula signs off on the restaurant offer at the Alpes Hôtel du Pralong in Courchevel. Bourgeois cuisine but also mountain dishes are in the spotlight.

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News & Events

Cédric Grolet Café: the chef's first coffee shop in Paris

In February 2024, Cédric Grolet will open a coffee shop of his own, a stone's throw from his boulangerie-pâtisserie in Paris. Here's the address and what to expect.

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Pastry Chef Cédric GROLET

Restaurant Restaurant Le Meurice - Alain Ducasse
75001 PARIS

News & Events

Here's where to eat the best mayo egg in Paris in 2024

Every year, the Association de Sauvegarde de l'Œuf Mayonnaise (ASOM) awards the prize for the best mayonnaise egg. This year, it was a Parisian, listed with Gault&Millau, who came out on top.

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Tables & Chefs

Virginie Giboire's good addresses

Virginie Giboire, chef at Racines restaurant in Rennes, reveals five addresses of producers, artists and craftspeople to help you fine-tune your menu and your art of the table.

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Chef Virginie GIBOIRE

Restaurant Racines
35000 RENNES

News & Events

The most eagerly awaited restaurant openings in 2024

From Paris to Metz, via Nantes and Giverny, here are 15 of the most eagerly awaited restaurants at the start of 2024. There's something for everyone, from Japanese bistros to gourmet restaurants.

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News & Events

Chef Alexandre Mazzia to carry the Olympic flame in Marseille

Alexandre Mazzia, chef at the AM restaurant in Marseille, has been selected as one of the Bouches-du-Rhône Olympic torchbearers. A symbolic honor for the chef, himself a former professional basketball player.

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Chef Alexandre MAZZIA

Restaurant AM par Alexandre Mazzia
13008 MARSEILLE