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News & Events

Champagne Nicolas Feuillatte recreates its "Rue des Bulles" for Christmas

In December, Nicolas Feuillatte transforms the Rue des Martyrs in Paris into the "Rue des Bulles". Just the thing to bring a little magic into the air in the run-up to Christmas.

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News & Events

Champagne Nicolas Feuillatte recreates its "Rue des Bulles" for Christmas

In December, Nicolas Feuillatte transforms the Rue des Martyrs in Paris into the "Rue des Bulles". Just the thing to bring a little magic into the air in the run-up to Christmas.

Tables & Chefs

Christophe Cussac X Jeremy Maxwell Wintrebert: a chef, an artist, a collab

Gault&Millau takes you to Monaco to discover the collaboration between chef Christophe Cussac of Les Ambassadeurs restaurant and artist Jeremy Maxwell Wintrebert, for the creation of a truly unusual presentation plate.

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Tables & Chefs

Christophe Cussac X Jeremy Maxwell Wintrebert: a chef, an artist, a collab

Craftsmen & Know-How

Four good places to find mimolette cheese

Mimolette, like Gouda, has long been thought to come from Holland. In the 1970s, they were called "Dutch cheeses" and sold as such. Here's its history and our favorite addresses.

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Tables & Chefs

When chefs treat themselves to a restaurant with two atmospheres

It's a formula that's winning over more and more restaurateurs: opening two restaurants at the same address. Between a new business model and ecological awareness, chefs all over France have various reasons for opting for this organization.

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Wines & Spirits

Orange wine: 5 bottles to discover and enjoy

Orange wine is on everyone's lips, but what exactly is it? We'll describe it in simple terms and take you on a sensory journey through five wines.

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Hotels & Bed & Breakfast

COMO Le Montrachet, the vintage cocoon

Good news for all wine lovers... The Como hotel group has inaugurated a luxury retreat in the legendary village of Puligny-Montrachet, in the heart of Burgundy's vineyards. A dream address offering an exceptional oenological and gastronomic experience.

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Tables & Chefs

Mauro Colagreco's good addresses

The chef at the Mirazur restaurant in Menton shares his tips for buying quality oil, good bread or enjoying artisanal ice cream in the sunshine.

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Chef Mauro COLAGRECO

Restaurant Mirazur
06500 MENTON

A cook, a gardener & their vegetable garden

Jean-Luc Brendel, chef, & Marie Bihl, market gardener, in the kitchen garden of La Table du Gourmet

As part of our series "A cook, a gardener & their vegetable garden", we head for La Table du Gourmet, in Riquewihr, Haut-Rhin.

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Chef Jean-Luc BRENDEL

Restaurant La Table du Gourmet
68340 RIQUEWIHR

Wines & Spirits

What shape of glass magnifies champagne?

Champagne, that sparkling, refined beverage that evokes celebration and elegance, deserves a setting to match. Flute, coupe or tulip glass, the question divides champagne lovers. We're talking about it.

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Food & Health

What exactly is Ashkenazi cuisine?

Boubalé recently opened in Paris. This festive restaurant, housed in a Marais hotel and designed by Israeli chef Assaf Granit, claims to offer Ashkenazi cuisine. That's not entirely untrue, but it's a long way from what it really is.

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Tables & Chefs

Meeting with chef Arthur Piart

Arthur Piart is the chef at Allouvi, a restaurant in Fécamp, Normandy. He runs the restaurant alongside his wife Marie, with whom he works very closely in the kitchen. Discover the couple's favorite dish.

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Chef Arthur PIART

Restaurant Allouvi
76400 FÉCAMP

Tables & Chefs

The second life of lock houses

Once used as lodgings, lock houses are now being refurbished, and some have become waterfront restaurants. Here's a closer look at these charming establishments, which are attracting increasing numbers of tourists.

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Craftsmen & Know-How

Our three best places to enjoy a soumaintrain

Soumaintrain, named after the Yonne village of the same name, is a raw-milk, soft, washed-rind cheese made in the region since the Middle Ages.

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Craftsmen & Know-How

The opera, its history and our selection of the best addresses

Now a taste in its own right, opera - chocolate and coffee - is one of the great classics of French patisserie. Each pastry chef has his own interpretation, from the most traditional to the most sophisticated.

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News & Events

Who is Aurélien Royer, the new chef at Restaurant Liquide?

Aurélien Royer, new chef at Paris restaurant Liquide, tells us more about his career and the cuisine he's been offering since his arrival.

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News & Events

Gala Gault&Millau 2024: trophies awarded by the Yellow Guide

The Gault&Millau 2024 trophies gala was held on Monday November 6, 2023, in Paris. Yoann Conte was named Cook of the Year 2024 and Naraé Kim, Pastry Chef of the Year 2024. Discover the full list of winners and the names of all the evening's honorees.

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Tables & Chefs

5 restaurants with a special connection to the world of literature

Every year, the winner of the Prix Goncourt is announced at Drouant, the temple of French literature. This Parisian institution is not the only one to have forged privileged links with the publishing world. Proof is in our selection of five historic establishments.

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