Gault&Millau's news

News & Events

Three restaurants to celebrate Chinese New Year 2024

Lunar New Year 2024 will be held on Saturday, February 10, 2024. The transition to the Year of the Wooden Dragon will be marked by traditions, colorful parades and gastronomy. Gault&Millau has selected three addresses for you to enjoy.

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News & Events

Three restaurants to celebrate Chinese New Year 2024

News & Events

Benjamin Breton, named Grand of Tomorrow 2024 at the Gault&Millau Tour Auvergne-Rhône-Alpes

The chef from L'Auberge de Lucinges, not far from the Swiss border, was named Grand of Tomorrow at the Gault&Millau Tour Auvergne-Rhône-Alpes 2024. Find out more about this talent.

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Chef Benjamin BRETON

Restaurant L'Auberge de Lucinges
74380 LUCINGES

News & Events

Benjamin Breton, named Grand of Tomorrow 2024 at the Gault&Millau Tour Auvergne-Rhône-Alpes

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Chef Benjamin BRETON

Restaurant L'Auberge de Lucinges
74380 LUCINGES

News & Events

Jacques Marcon, Gault&Millau d'Or 2024 for the Auvergne-Rhône-Alpes region

During the Gault&Millau Tour Auvergne-Rhône-Alpes 2024, chef Jacques Marcon was named Gault&Millau d'Or.

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Chef Jacques MARCON

Restaurant Régis et Jacques Marcon
43290 SAINT-BONNET-LE-FROID

News & Events

12 chefs' creations for a successful Valentine's Day

There are many ways to declare your love... And what if sharing a dessert was one of them? Discover 12 chef's creations to enjoy with your other half.

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Tables & Chefs

Kazuyuki Tanaka's good addresses

Kazuyuki Tanaka, chef at Racine restaurant in Reims, reveals his five top tips for buying good champagne, quality flour and rare vegetables.

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Food & Health

Why do we make pancakes at Chandeleur?

Every February 2, at Chandeleur, it's customary to eat pancakes. Do you know the origins of this culinary tradition? Contrary to popular belief, it hasn't always been linked to the Christian religion. Here's how.

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News & Events

Sweden wins the Taittinger 2024 culinary prize

The 56ᵉ edition of the Prix International de Cuisine d'Auteur Taittinger crowns Sweden and its chef Louis Dupuy-Roudel. Find out where France stands in this ranking.

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Craftsmen & Know-How

François Daubinet x Valérie Messika: a pastry chef, a jeweller, a collab

Gault&Millau invites you to take a behind-the-scenes look at a pastry chef with a passion for the world of art, and a Parisian jewelry house with a breakthrough style, whose modern, graphic creations have left their mark on the world of jewelry.

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Tables & Chefs

Eating (well) with (good) live music, a trend worth adopting

Eating well while listening to good live music. An equation that's harder to achieve than it sounds. This is the balance that the creators of two recently opened Parisian venues, Les Bascules and Le Melville, have tried to strike.

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City Guide & Walks

10 Megève addresses

At the foot of Mont Blanc, this historic resort is now one of the most popular in Haute-Savoie, with 400 km of slopes, charming hotels and prestigious restaurants that combine gourmet delights with authenticity. Here are our 10 favorite addresses, not to be missed.

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Tables & Chefs

The Japanese knife, an ancestral tradition

A journey through the rich heritage and unrivalled finesse of Japanese knives, symbols of a historic tradition and engines of creativity in the world of gastronomy.

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Chef Matthieu DUPUIS BAUMAL

Restaurant Château de la Gaude
13100 AIX-EN-PROVENCE

Craftsmen & Know-How

Discover Tess Evans-Mialet in 5 pastries

Tess Evans-Mialet is head pastry chef at the L'Alpaga hotel in Megève. Here, according to her, are the five creations that perfectly represent her world, her evolution, and that are sure to make your mouth water.

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Pastry Chef Tess EVANS-MIALET

Restaurant La Table de l'Alpaga
74120 MEGÈVE

Hotels & Bed & Breakfast

5 hotels for a romantic weekend

Lost in the garrigues, facing the ocean or in the heart of Montmartre, these five hotels are refined, intimate and confidential refuges. Ideal for a romantic night's sleep, with the exquisite sensation of being alone in the world.

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Craftsmen & Know-How

France again world baking champion, a first in sixteen years

For the first time in a long time, France is the world champion baker! One of the winners, Xavier Sacriste, tells us all about it.

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News & Events

Flora Mikula, new chef at Alpes Hôtel du Pralong

Chef Flora Mikula signs off on the restaurant offer at the Alpes Hôtel du Pralong in Courchevel. Bourgeois cuisine but also mountain dishes are in the spotlight.

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News & Events

Cédric Grolet Café: the chef's first coffee shop in Paris

In February 2024, Cédric Grolet will open a coffee shop of his own, a stone's throw from his boulangerie-pâtisserie in Paris. Here's the address and what to expect.

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Pastry Chef Cédric GROLET

Restaurant Restaurant Le Meurice - Alain Ducasse
75001 PARIS

News & Events

Here's where to eat the best mayo egg in Paris in 2024

Every year, the Association de Sauvegarde de l'Œuf Mayonnaise (ASOM) awards the prize for the best mayonnaise egg. This year, it was a Parisian, listed with Gault&Millau, who came out on top.

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