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Gault&Millau and Bosch team up for a recipe Publirédactionnel

Gault&Millau and Bosch team up for a recipe

Bosch, world leader in household appliances, has teamed up with Gault&Millau, the benchmark gastronomic guide, to present its new Series 6 food processor. This collaboration celebrates the expertise and passion of two major players in their field, through a recipe devised by the Pâtissière de l'Année 2024.
Gault&Millau and Bosch team up for a recipe
Publirédactionnel

Gault&Millau and Bosch team up for a recipe

Bosch, world leader in household appliances, has teamed up with Gault&Millau, the benchmark gastronomic guide, to present its new Series 6 food processor. This collaboration celebrates the expertise and passion of two major players in their field, through a recipe devised by the Pâtissière de l'Année 2024.
Is complantation a viticultural model for the future? Wines & Spirits

Is complantation a viticultural model for the future?

What if grape varieties didn't appear on the label? What if their mere mention was of no importance? What if terroir was all that mattered? Many estates choose to blend different grape varieties on the same plot, for the diversity it creates in the vines and the complexity it brings to the wines.
Is complantation a viticultural model for the future?
Wines & Spirits

Is complantation a viticultural model for the future?

What if grape varieties didn't appear on the label? What if their mere mention was of no importance? What if terroir was all that mattered? Many estates choose to blend different grape varieties on the same plot, for the diversity it creates in the vines and the complexity it brings to the wines.
8 terraces to enjoy the sun in Paris Tables & Chefs

8 terraces to enjoy the sun in Paris

Fancy soaking up the sun in an idyllic setting in the heart of the capital? Here are eight addresses offering breathtaking terraces in Paris.
The first sustainable pastry competition is looking for candidates Craftsmen & Know-How

The first sustainable pastry competition is looking for candidates

After the chefs, it's the pastry chefs' turn to be invited to the first sustainable pastry competition. The Cuisine Durable foundation, created by Olivier Ginon, is calling for entries for this first sweet edition.
5 hotels for incredible views Hotels & Bed & Breakfast

5 hotels for incredible views

Licked by the blue waters of the Mediterranean, tucked away in the heart of Mont Saint-Michel Abbey or set overlooking the ocean... Here are five hotels offering a panorama of breathtaking beauty.
Xavier Thuizat appointed Air France head sommelier News & Events

Xavier Thuizat appointed Air France head sommelier

Xavier Thuizat, head sommelier at the Hôtel de Crillon, A Rosewood Hotel, has found his new calling. The 2023 Meilleur Ouvrier de France in sommellerie has signed the French airline's new menu.
6 good olive oils made in Occitanie Craftsmen & Know-How

6 good olive oils made in Occitanie

The history of olive oil production in the Languedoc region dates back to antiquity, marked by ancestral know-how. Discover our selection of six local olive oils, each offering unique aromas to test and savor.
Assaf Granit returns to Cap d'Antibes for the summer News & Events

Assaf Granit returns to Cap d'Antibes for the summer

Israeli chef Assaf Granit returns to the Cap d'Antibes Beach Hotel to offer a Mediterranean menu in a waterfront festival venue.
Discover the first champagne to grace the table of the King of England News & Events

Discover the first champagne to grace the table of the King of England

This is the first time that a champagne has been awarded the Royal Warrant allowing the wine to sit on Charles III's table. The privilege went to a house known to the Monarch, whom he had already met as Prince of Wales.
One&Only Za'abeel, the hotel that puts gastronomy on a higher plane Hotels & Bed & Breakfast

One&Only Za'abeel, the hotel that puts gastronomy on a higher plane

The project might have seemed unrealistic: to bring together so many chefs, so many egos, so many desires, so many convictions in one place, and to give them a common meaning. But that's exactly what the brand-new One&Only Za'abeel hotel in Dubai has achieved. Let's sleep with the chefs.
Philippe Etchebest opens a new restaurant for less than 20 euros News & Events

Philippe Etchebest opens a new restaurant for less than 20 euros

Fans of the chef's famous raviole are in for a treat. A new Philippe Etchebest showcase, available for less than 20 euros, will open soon in his Bordeaux stronghold.
Tea and gastronomy: collaborations that awaken the senses Craftsmen & Know-How

Tea and gastronomy: collaborations that awaken the senses

May 21 is International Tea Day. The beverage, hot and sometimes cold, is often a favorite at the end of a meal, including by chefs who carefully choose the houses they want to work with.
When couples start cooking Tables & Chefs

When couples start cooking

In the city as in the kitchen, these couples share their love of gastronomy, together, behind the stove.
Christophe Dufossé's good addresses Tables & Chefs

Christophe Dufossé's good addresses

The chef at Château de Beaulieu in Busnes gives us some tips for buying good vegetables, butter and beef in the Hauts-de-France region.
Do you know the history of the pepper mill?

Do you know the history of the pepper mill?

It's a buccaneer's spice, a Lilliputian pebble that you roll between your fingers to extract flavors as powerful as they are volatile. For a long time, pepper was coarsely ground, until the industrial revolution provided cooks with the perfect utensil for grinding it: the grinder.
Xavier Thuizat & Thierry Wasser, two noses for a unique menu Tables & Chefs

Xavier Thuizat & Thierry Wasser, two noses for a unique menu

Gault&Millau met with Xavier Thuizat, Executive Head Sommelier at the Hôtel de Crillon, and Thierry Wasser, Guerlain's Nez, for a unique menu based around the senses, and in particular the sense of smell.
The Bernard Loiseau Group unveils two new products at Saulieu Craftsmen & Know-How

The Bernard Loiseau Group unveils two new products at Saulieu

The Bernard Loiseau group is offering two new restaurants in its home town. Both are in line with the company's commitment to making its culinary experience more accessible.
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