Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Féria de P'tit Deux: the not-to-be-missed back-to-school event in Paris

Féria de P'tit Deux: the not-to-be-missed back-to-school event in Paris

Mathilde Bourge | 9/9/24, 7:42 AM

For the second year running, Paris bistro Deux and tapas bar P'tit Deux are staging a féria in the rue de la Fontaine au Roi. Find out all the practical information you need to know to enjoy the event.

Did you have a hard time getting back from vacation? Tiphaine Mollard and Romain Casas, the duo behind Paris bistrot Deux and tapas bar P'tit Deux, are offering you the chance to extend your summer with a street party at the end of September. On the program: good drinks, tapas and a festive atmosphere!

A South-West atmosphere

After the success of the first edition, Tiphaine Mollard and Romain Casas will once again be organizing a Féria on September 22, 2024, from 11am to 8pm. "For the whole day, we'll be blocking off the street, and the party will take place both in our restaurants, which are opposite each other, and in the street," explains Romain Casas. "We're asking people to come dressed in white and red, just like in the real férias. There'll be plenty of entertainment, including a pétanque tournament, Corn Hole (a game where you throw bags of corn onto a pierced platform), as well as a tombola, a photobooth and a banda for the music," he adds.

Of course, the duo has also planned to treat everyone to quality tapas and drinks. "We'll be offering taloa with beaufort cream, arugula and guindillas, a brioche tomato-mozzarella sandwich with Ossau Iraty pesto, patatas bravas and croquetas with abundance-corn, Espelette pepper and bell pepper coulis. For dessert, there'll be a cookie for everyone", explains the chef of Bistrot Deux (2 toques). "We'll also have a quality refreshment bar with small artisanal Basque spirits, beers from the Parisian house of BapBap located just one block from the restaurant, cocktails and of course softs like homemade iced tea. We're going to be partying all day, in a good, fairly family atmosphere... We can't wait!" enthuses Romain Casas.

Practical information :

  • Where? Between 58 and 60 rue de la Fontaine au Roi, 75011 Paris
  • Free entry with registration and paying drinks
  • Dress code: White and red

 

These news might interest you

Denny Imbroisi takes over Ischia, Cyril Lignac's Neapolitan restaurant News & Events

Denny Imbroisi takes over Ischia, Cyril Lignac's Neapolitan restaurant

It's official: Cyril Lignac's Ischia restaurant is changing hands. Denny Imbroisi, a well-known Italian chef in Paris, will continue the adventure.
Sirha Lyon 2025: Gault&Millau present at the world's leading gastronomic event News & Events

Sirha Lyon 2025: Gault&Millau present at the world's leading gastronomic event

From January 23 to 27, 2025, Sirha Lyon celebrates the world of gastronomy. A flagship event, professionals and enthusiasts discover trends, innovations and culinary demonstrations, with the presence of Gault&Millau."
The Centre national de la gastronomie française to open soon in Lyon News & Events

The Centre national de la gastronomie française to open soon in Lyon

On Wednesday January 15, 2025, the official agreement to launch the Centre national de la gastronomie française was signed, in the Auvergne-Rhône-Alpes region.
Bocuse d'Or 2025: all eyes on Lyon News & Events

Bocuse d'Or 2025: all eyes on Lyon

Lyon is preparing to host the world final of the Bocuse d'Or in January 2025. This international culinary event will bring together the best young chefs from all over the world to compete for the supreme title.
Christophe Le Fur: a new bistronomic adventure in Hillion News & Events

Christophe Le Fur: a new bistronomic adventure in Hillion

In March, Christophe Le Fur will open a new restaurant in the Bay of Saint-Brieuc. The chef tells us more about this project.
Mondial du Rhum 2025: Paris at the heart of the rum ecosystem News & Events

Mondial du Rhum 2025: Paris at the heart of the rum ecosystem

From February 12 to 14, 2025, the Palais Brongniart will be the place to be for rum professionals. Discover an exceptional program with the participation of Gault&Millau.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners