The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Est 2024, which took place on September 9, 2024 at La cuisine expérientielle at the Cité internationale de la gastronomie et du vin in Dijon, in partnership with Ecole Ferrandi Paris - Campus de Dijon.
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Est 2024, which took place on September 9, 2024 at La cuisine expérientielle at the Cité internationale de la gastronomie et du vin in Dijon, in partnership with Ecole Ferrandi Paris - Campus de Dijon.
The winners of the Dotation Jeunes Talents Nord-Est 2024 are...
Vivien Sonzogni
Passionate about cooking from an early age (among his favorite TV shows, he readily cites Bon Appétit Bien Sûr and Oui Chef!), the former student of the Lycée Hôtelier de Poligny, where so many fine chefs passed through their ranks, and where he met his future partner, Vivien Sonzogni. where he met his future partner, Noémie Paris, joined Les Crayères once he'd earned his pastry chef's diploma...Read more
hugo Clair for Gault&Millau
Rémi Vanoverschelde and Sophie Coulombel
Rémi Vanoverschelde and Sophie Coulombel are two true culinary enthusiasts. He has been a keen cook and baker from an early age, and joined Christophe Moret's brigade at Lasserre just fifteen years ago... Read more
hugo Clair for Gault&Millau
Clémence Taillandier and Philippe Platel
When you look at the career paths of Clémence Taillandier and Philippe Platel, you instantly understand that the two young men left nothing to chance before opening their own restaurant. Each of them has patiently and intelligently built their careers... Read more
The sponsor of the Dotation Jeunes Talents Nord-Est 2024: Yohann Chapuis
The patron of the Dotation Jeunes Talents Nord-Est 2024 is Yohann Chapuis, chef of the restaurant L'Ecrin de Yohann Chapuis.
hugo Clair for Gault&Millau
You can find all the winners of the Dotation Jeunes Talents and their establishments on our website, in the Dotation Gault&Millausection . And of course, if you're planning to open a new restaurant, don't hesitate to apply next year.
Gault&Millau would like to extend its warmest thanks to its partners who took part in the Dotation Jeunes Talents Gault&Millau Sud-Est: de Buyer / Bonnet Thirode / Robur / Rougié / Nespresso / Winterhalter / Be Wtr / Sysco / Elle&Vire / 14Septembre as well as the École Hôtelière d'Avignon for its hospitality.
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