Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Where to eat a good sausage and mashed potato? Our addresses

Where to eat a good sausage and mashed potato? Our addresses

Mathilde Bourge | 9/13/24, 12:23 PM

A homemade sausage, a generous purée and a gourmet gravy... Discover five addresses in France where you can enjoy a good sausage-purée.

A bistro dish par excellence, sausage-purée is a subtle blend of charcuterie know-how and cuisine. Often accompanied by a good gravy, this recipe has stood the test of time, and generally appeals to the whole family, from the youngest to the oldest. So where can you enjoy a good sausage-purée in a restaurant? Here are five addresses across France that are sure to delight.

Graille, in Rennes

Graille is a great neighborhood restaurant on Boulevard de Verdun in Rennes. The specialty of this bistro is sausage-purée, entirely homemade. At lunchtime, it's served by the plate, while in the evening, the sausage is shared with the whole table! The creamy purée is topped with a jus and mustard seed pickles for the perfect combo.


Elisa Bihann - Pierre-Yves Robic

La Femme du Boucher, Marseille

With her passion for charcuterie, Laëtitia Visse opened her restaurant La Femme du Boucher (2 toques) in Marseille in 2020. Here, you can feast on dishes like pork pate, calf's head with gribiche sauce, pork terrine and the famous pureed sausage. There's no doubt about it, the young chef is bringing traditional butchery up to date!


Maki Manoukian - Aurélie Stella

Lazare, Paris

Located on the forecourt of the Saint-Lazare train station, Lazare is a cosy brasserie with a menu designed by Eric Frechon. The cuisine here is family-style, traditional and always well executed, like the chef's now-famous sausage-purée, considered one of the best in Paris.

  • Where to eat? Lazare, Centre Commerciale Saint-Lazare, Rue Intérieure, 75008 Paris
  • www.lazare-paris.fr

Natalia Khoroshaieva

Mallard, Nice

At Mallard (1 toque), the menu is short and the cuisine simple. Alongside pike quenelle, cassoulet, white asparagus with hollandaise sauce and sweetbreads, you'll find the very best homemade sausage and its purée au jus with a taste of home. If you like natural wine, Mallard also offers a fine menu at reasonable prices.


© Houssin Guedmiou

Les Arlots, Paris

When you think "saucisse-purée" in Paris, you inevitably think of Les Arlots (1 toque). In this cheerful setting, where the welcome is always impeccable, you can feast on matured onglet de bœuf, brandade de morue or tripe à la romaine, but above all the unmissable Arlots sausage served with a mousseline of charlottes. All that's left is to accompany the plate with a good glass of wine (the cellar here is top-notch!) to spend a perfect moment in a gavroche atmosphere.

These news might interest you

Fanny Rey in 5 dishes News & Events

Fanny Rey in 5 dishes

Fanny Rey, chef at the Auberge de Saint-Rémy, talks to us about the dishes that have marked her career. A dive into the chef's world that should make you want to take a trip to Provence.
The Cheffes! 2025: A not-to-be-missed solidarity event News & Events

The Cheffes! 2025: A not-to-be-missed solidarity event

The Cheffes! festival returns for two editions in Paris and Marseille in spring 2025. Discover the program of festivities.
10 places to discover Alsace's specialities Tables & Chefs

10 places to discover Alsace's specialities

Fancy a tarte flambée or a real sauerkraut? Here are ten addresses in eastern France where you can indulge in Alsatian specialities.
A new chapter at Bastide de Moustiers with Valentin Fuchs News & Events

A new chapter at Bastide de Moustiers with Valentin Fuchs

A new era for Bastide de Moustiers. Alain Ducasse has entrusted the kitchens of his Provencal restaurant to Valentin Fuchs, a chef trained in some of the world's top establishments, who will give pride of place to seasonal cuisine.
News & Events

A renowned address, refined cuisine and an unexpectedly affordable menu. in Rouen, on the banks of the Seine, this emblematic restaurant has taken up the challenge of making gastronomy more affordable without sacrificing quality. For lunch and dinner, diners can enjoy a 5-toque restaurant for no more than €50, a far cry from the usual prices for this type of establishment. Prestigious cuisine at affordable prices While this offer may come as a surprise in an establishment of this level, it is part of a carefully thought-out approach. The business menu, priced at €49 and served from Wednesday to Friday at lunchtime and from Wednesday to Thursday at dinnertime, allows haute cuisine enthusiasts to enjoy a gastronomic experience at an unusual price. The menu features dishes conceived in a spirit of sharing and conviviality: snails with mushroom fricassee and parsley cream, braised veal chuck and sautéed vegetables... Dishes that evolve with the seasons and harvests. Coming soon, a salmon and haddock tartare with Thai mayonnaise and wasabi mousse will enrich the menu. A great chef behind this initiative Behind this initiative is Gilles Tournadre, Rouen's emblematic chef, at the helm of Gill restaurant since 1984. Awarded 5 toques, he sublimates his terroir with a sincere, generous and lively cuisine, tinged with influences from his many trips to Japan. His commitment earned him a place in the Gault&Millau Academy in 2024, and he was named Gault&Millau d'Or at the Gault&Millau Tour Normandie 2025. With this menu, he aims to make gastronomy more accessible, without compromising on high standards or quality. This ambition is also reflected in the Young Gourmets offer, available until March 31 and reserved for those under 35. On the menu: a cocktail, starter, fish, meat, dessert, two glasses of wine and a hot drink, all for €85. Book online or by phone at 0235711614. Where? 8-9 Quai de la Bourse, 76000 Rouen
5 mistakes to avoid when booking a gourmet restaurant Tables & Chefs

5 mistakes to avoid when booking a gourmet restaurant

Would you like to have lunch or dinner in a gourmet restaurant, but don't know how to go about it? Here are our tips and tricks.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE