Guide Paris Île-de-France: available September 5, 2024
The 2025 edition of the Paris Île-de-France guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Paris region.
It's our biggest regional guide yet! Inside, a portrait of the Gault&Millau d'Or, Jean-Louis Nomicos, and the Grand de Demain, Arthur Dubois. In this 2025 edition of the Paris Île-de-France guide, discover the secrets of Paris ham at Doumbéa and the caffeine-filled story of roaster Sylvain Chauvineau. You'll also find 756 restaurants to eat out at, 400 artisans to meet and 156 hotels to try out.
New restaurants in the Pars Île-de-France region
As they do every year for each guide, Gault&Millau's investigators are on the lookout for new nuggets, and have listed a number of new restaurants. In the Île-de-France region, here's a look at the latest additions to the 2025 edition.
- Maison Dubois
- Ken Yamamoto
- Guefen
- La Datcha
- Grain[s]
- Brasserie des Arts
- Restaurant F
- Le Talon Caché
- Adami
- Hakuba - Cheval Blanc Paris
- etc.
A gourmet itinerary not to be missed
Ile-de-France and its capital are true gastronomic strongholds. The concentration of hotels and restaurants is unrivalled anywhere else in France. And of course, there's much more to the Paris region than just Paris and its famous restaurants. Just eight kilometers from the capital, a taste of the countryside can be found in Rueil-Malmaison. This town, steeped in history and boasting a beautiful national forest, offers a fine balance between urban and rural life. Fancy a visit? Here are our top addresses to try out if you're spending 48 hours in Rueil-Malmaison.
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