International
Michel ROTH
Chef : 1 restaurant
A rock, a cape, a peninsula. Michel Roth is the very image of a chef who is respected by all, simply because everyone agrees with him. As much for his professional qualities as for his human ones. A native of Sarreguemines, in the rugged industrial region of Lorraine, Roth is a hard worker, but also a team leader who has always been able to lead his staff to excellence. Meilleur Ouvrier de France in 1991, the same year he also won the Bocuse d'Or, winner of the Prix Auguste Escoffier in 1986, Chevalier de la Légion d'Honneur in 2006, Michel Roth accumulates distinctions while remaining the upright craftsman who sets an example for all. His years at the Ritz have been as influential as those of Guy Legay before him: a trademark, a total mastery of the greatest preparations of national gastronomy, an almost unsurpassable ideal for devotees of Caesar Ritz's rococo and admirable salon. Today, Michel Roth presides over the kitchens of the Hotel Président Wilson in Geneva, but he also oversees the menu at Château de Ferrières, in the Brie region, a way of getting closer to the capital...
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