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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Laiterie

59130 LAMBERSART
15.5/20
 Remarkable Restaurant
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© DR
© Marco Strullu
© Marco Strullu
4 PHOTOS
Chef Édouard Chouteau
Cooking French | specialty
Services Children's menu | Cooking classes | For people with disabilities | Garden | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
70€ à 120€
Gault&Millau's review
15.5/20
Remarkable Restaurant With the passage of time, Edouard Chouteau has given this highly reputed establishment the stability and high standards it deserves. There's undoubtedly still room for improvement, but the young chef knows how to be patient without rushing things, and has already achieved great success in all areas, from the accuracy and elegance of the service, to the charm of the elegant bourgeois dining room, to the meticulous dishes prepared by a close-knit brigade under the captain's direction. The menus are well composed, and not overpriced: €90 for six courses, with product and workmanship, raw line-caught sea bass, poached langoustine with geranium peas, broad beans and verbena, haddock flan with asparagus, zucchini flower and redcurrants and Flemish beef with smoked eggplant and marrow make a delicious and refined sequence, right up to the raspberry leaf. No eccentricity, just precision and pleasure. A strong cellar of great classics and current references.
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Plan
Address 138 Avenue de l'Hippodrome
59130 Lambersart
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Édouard Chouteau
Édouard Chouteau Chef
Édouard Chouteau Édouard Chouteau Chef
Created with Fabric.js 5.2.4
Benjamin Caunois Pastry Chef
Created with Fabric.js 5.2.4 Benjamin Caunois Pastry Chef

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