Other topics
- How are the restaurants ranked? toques 1 to 5/ 0 to 20 points
- What is the Gault&Millau d'Or?
- Who's the Cook of the Century?
- What does the "table d'exception" plaque (5 toques) mean?
- What does the table prestige plaque (4 toques) mean?
- What does the "table remarquable" plaque (3 toques) mean?
- What does the chef's table plaque (2 toques) mean?
- What does the table gourmande plaque (1 toque) mean?
Who are the Gault&Millau academics?
The Gault&Millau Academy is made up of ten chefs who have made a considerable contribution to the reputation of French gastronomy. They are Georges Blanc, Alain Ducasse, Pierre Gagnaire, Michel Guérard, Marc Haeberlin, Régis Marcon, Alain Passard, Guy Savoy, Michel Trama and Marc Veyrat. As a mark of consideration and respect, each of them was awarded the exceptional distinction of 5 gold toques.
