Other topics
- How Gault&Millau ranks restaurants: toques and scores out of 20
- What is the Gault&Millau d'Or?
- Who's the Cook of the Century?
- What does the "table d'exception" plaque (5 toques) mean?
- What does the table prestige plaque (4 toques) mean?
- What does the "table remarquable" plaque (3 toques) mean?
- What does the chef's table plaque (2 toques) mean?
- What does the table gourmande plaque (1 toque) mean?
How much does a food critic earn?
A food critic's salary is made up of several elements. Firstly, payment of the bill for the restaurant surveyed, plus a fee of around €50 per report sent in (supplemented by photos of the dishes tasted, the restaurant, etc.). Finally, for each article written, remuneration is paid on the basis of 90€ to 130€ per sheet.
