Other topics
- How Gault&Millau ranks restaurants: toques and scores out of 20
- What is the Gault&Millau d'Or?
- Who's the Cook of the Century?
- What does the "table d'exception" plaque (5 toques) mean?
- What does the table prestige plaque (4 toques) mean?
- What does the "table remarquable" plaque (3 toques) mean?
- What does the chef's table plaque (2 toques) mean?
- What does the table gourmande plaque (1 toque) mean?
What's 109?
One of Gault&Millau's fundamental missions is to unearth, reveal and support passionate young talent. This book is dedicated to the new blood of French gastronomy: 109 chefs who share a recipe to help you discover their cuisine in your kitchen.
