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Quelle est la différence entre le Guide Michelin et Gault&Millau ?

Gault&Millau's expert investigators are passionate about their work. They pay their bills and reward chefs' taste, presentation and imagination with 0 to 5 toques and a score out of 20. For 50 years, the Guide Jaune has been shaking up the restaurant industry, making it clear that the pleasures of the table are not a luxury.

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