Other topics
- How Gault&Millau ranks restaurants: toques and scores out of 20
- What is the Gault&Millau d'Or?
- Who's the Cook of the Century?
- What does the "table d'exception" plaque (5 toques) mean?
- What does the table prestige plaque (4 toques) mean?
- What does the "table remarquable" plaque (3 toques) mean?
- What does the chef's table plaque (2 toques) mean?
- What does the table gourmande plaque (1 toque) mean?
What's the difference between the Michelin Guide and Gault&Millau?
Gault&Millau's expert investigators are passionate about their work. They pay their bills and reward chefs' taste, presentation and imagination with 0 to 5 toques and a score out of 20. For 50 years, the Guide Jaune has been shaking up the restaurant industry, making it clear that the pleasures of the table are not a luxury.
