Other topics
- How are the restaurants ranked? toques 1 to 5/ 0 to 20 points
- What is the Gault&Millau d'Or?
- Who's the Cook of the Century?
- What does the "table d'exception" plaque (5 toques) mean?
- What does the table prestige plaque (4 toques) mean?
- What does the "table remarquable" plaque (3 toques) mean?
- What does the chef's table plaque (2 toques) mean?
- What does the table gourmande plaque (1 toque) mean?
How does Gault&Millau work?
Since 1972, the Gault&Millau investigators have been impartial and objective in selecting and recommending the very best that professionals in the art of entertaining have to offer. Each year, the Guide Jaune lists its best restaurant addresses throughout France, while also asserting its regional roots. In fact, a collection of 11 guides dedicated to our regions showcase those who promote the richness of their terroir, from chefs to artisans.
